Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup apple cider
- 1/2 cup finely chopped apple
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Stand mixer
- Doughnut pan
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
4. Add the dry ingredients to the wet ingredients in two batches, mixing until just combined.
5. Add the apple cider and mix until combined. Fold in the chopped apple and walnuts.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full. Bake for 12-14 minutes, or until a toothpick inserted into the center of a doughnut comes out clean.
7. Allow the doughnuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 160
Fat: 8g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter: Coconut oil
- Granulated sugar: Coconut sugar
- Light brown sugar: Dark brown sugar
- Apple cider: Apple juice
- Walnuts: Pecans
Variations:
- Add 1/2 cup of raisins or dried cranberries
- Replace the walnuts with 1/2 cup of chopped almonds
- Replace the apple cider with 1/2 cup of pumpkin puree
Tips and Tricks:
- For a sweeter doughnut, increase the amount of sugar to 3/4 cup.
- For a spicier doughnut, increase the amount of cinnamon, nutmeg, and cloves to 1 teaspoon each.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted chocolate
- Top with a dollop of whipped cream
Garnishes:
- Chopped walnuts
- Chopped almonds
- Chopped pecans
- Powdered sugar
- Melted chocolate
- Whipped cream
Pairings:
- Hot coffee
- Hot tea
- Hot chocolate
- Spiced cider
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the doughnuts are too dry, add a few tablespoons of apple cider to the batter.
- If the doughnuts are too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Keep the doughnuts stored in an airtight container at room temperature.
- Refrigerate any leftovers for up to 3 days.
Food History:
Ciambelli is an Italian doughnut that is traditionally made with a sweet yeast dough. The dough is shaped into a ring and deep-fried until golden brown. Apple cider is often added to the dough to give it a unique flavor.
Flavor Profiles:
This doughnut has a sweet, spiced flavor with hints of apple and cinnamon.
Serving Suggestions:
- Serve with a cup of hot coffee or tea
- Top with a dollop of whipped cream
- Drizzle with melted chocolate
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Region: Italian