Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup apple cider
- 1/2 cup caramel bits
- 1/2 cup chopped apples
Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the apple cider, until just combined.
6. Fold in the caramel bits and chopped apples.
7. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 160
Total fat: 7g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 85mg
Total carbohydrates: 23g
Dietary fiber: 0g
Total sugars: 14g
Protein: 2g
Substitutions for ingredients:
- Instead of caramel bits, you can use chopped caramel candies.
- You can use apple juice instead of apple cider.
Variations:
- Add chopped pecans or walnuts for extra crunch.
- Drizzle melted caramel over the cooled cookies for a more decadent treat.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugars.
- Don't overmix the dough or the cookies will be tough.
- If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
To reheat the cookies, place them in a 350°F oven for 5-7 minutes or until warmed through.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Garnish with a drizzle of melted caramel or a sprinkle of cinnamon.
Pairings:
Serve with a warm mug of apple cider or a cup of coffee.
Suggested side dishes:
These cookies are perfect on their own, but you can serve them with a side of fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the cookies are spreading too much, chill the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of apple cider to the dough.
Food safety advice:
Make sure to use clean hands and utensils when preparing the dough and wash your hands thoroughly before and after handling raw dough.
Food history:
Apple cider has been a popular beverage in the United States since colonial times. Caramel, on the other hand, was first made in the 17th century in France.
Flavor profiles:
These cookies have a warm and cozy flavor, with hints of apple, cinnamon, and caramel.
Serving suggestions:
Serve these cookies as a sweet treat at a fall gathering or as a snack with a cup of tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A