Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup apple chips, chopped
- 1/2 cup walnuts, chopped
For the Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Wire rack
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and set aside.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, until just combined.
6. Fold in the chopped apple chips and walnuts.
7. Pour the batter into the prepared cake pan and smooth the top.
8. In a separate bowl, mix together the flour, sugar, melted butter, and cinnamon until crumbly.
9. Sprinkle the streusel topping over the cake batter.
10. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 18g
Saturated Fat: 9g
Cholesterol: 75mg
Sodium: 200mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 27g
Protein: 5g
Substitutions for ingredients:
- Instead of buttermilk, you can use regular milk or a non-dairy milk alternative like almond milk.
- If you don't have apple chips, you can use dried apple slices or fresh chopped apples.
- You can substitute the walnuts with pecans or almonds.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter for a fruity twist.
- Replace the apple chips with chopped fresh pears for a seasonal variation.
- Use brown sugar instead of granulated sugar for a richer flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Don't overmix the batter once you add the dry ingredients to prevent a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the cake on a cake stand or plate and dust with powdered sugar for a simple presentation.
Garnishes:
Top the cake with whipped cream or a scoop of vanilla ice cream for a decadent treat.
Pairings:
Pair the cake with a cup of hot tea or coffee for a cozy afternoon snack.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon or two of milk to the batter.
- If the cake is too moist, try baking it for a few more minutes or reducing the amount of buttermilk in the recipe.
Food safety advice:
Make sure to wash your hands and all equipment before preparing the cake to prevent contamination. Store the cake in the refrigerator if you plan to keep it for more than 3 days.
Food history:
Streusel cake originated in Germany and is a popular dessert in many European countries. The addition of apple chips to this recipe adds a modern twist to a classic dessert.
Flavor profiles:
This cake is sweet and nutty with a hint of cinnamon and vanilla.
Serving suggestions:
Serve the cake as a dessert or a sweet breakfast treat.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced