Desserts > American Desserts > American Cookies > Oatmeal Cookies

Apple Chip Oatmeal Cookies Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup dried apple chips, chopped

Special equipment needed:
- Electric mixer
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the butter mixture, beating until just combined.
6. Stir in the oats and chopped apple chips.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.


Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies

Nutritional information:
Per serving (1 cookie):
Calories: 130
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 100mg
Total Carbohydrate: 20g
Dietary Fiber: 1g
Total Sugars: 11g
Protein: 2g

Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have dried apple chips, you can use chopped dried apples or raisins instead.

Variations:
- Add 1/2 cup chopped walnuts or pecans for extra crunch.
- Substitute the apple chips with dried cranberries or cherries for a different flavor.

Tips and tricks:
- Make sure your butter is softened before beating it with the sugar to ensure a smooth and creamy texture.
- Don't overmix the dough once you add the flour mixture to avoid tough cookies.
- If you want your cookies to be more chewy, you can add an extra egg yolk to the dough.

Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.

Reheating instructions:
You can warm up the cookies in the microwave for a few seconds or in a preheated oven at 350°F (180°C) for 5 minutes.

Presentation ideas:
Arrange the cookies on a platter and sprinkle some powdered sugar on top for a festive touch.

Garnishes:
You can top each cookie with a small piece of dried apple chip for a decorative touch.

Pairings:
Enjoy these cookies with a cup of hot tea or coffee for a cozy snack.

Suggested side dishes:
These cookies can be enjoyed on their own as a snack or dessert.

Troubleshooting advice:
- If your cookies turn out too flat, make sure your butter is not too soft and that you're using the correct amount of flour.
- If your cookies are too dry, try adding a tablespoon of milk to the dough.

Food safety advice:
Make sure to wash your hands and all utensils before preparing the dough to avoid contamination.

Food history:
Oatmeal cookies have been a popular treat in the United States since the early 1900s. They were originally made with rolled oats, sugar, butter, and flour, and were often served as a breakfast food.

Flavor profiles:
These cookies have a warm and comforting flavor, thanks to the cinnamon and dried apple chips.

Serving suggestions:
Serve these cookies as a sweet treat for a cozy afternoon snack or as a dessert after dinner.

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Taste: Sweet, Nutty, Buttery, Cinnamon, Oaty, Cinnamon-Y