Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup apple chips, crushed
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 2 tbsp butter
- Powdered sugar, for dusting
- Maple syrup, for serving
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.
2. Crush the apple chips into small pieces and add them to the egg mixture. Mix well.
3. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
4. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
5. Place the coated bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
7. Serve the Apple Chip French Toast hot, dusted with powdered sugar and drizzled with maple syrup.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
This recipe serves 3-4 people.
Nutritional information:
Calories: 260
Fat: 12g
Carbohydrates: 29g
Protein: 8g
Sodium: 320mg
Sugar: 8g
Substitutions for ingredients:
- You can use any type of bread for this recipe, such as brioche, sourdough, or whole wheat.
- If you don't have apple chips, you can use chopped fresh apples or apple sauce instead.
- You can substitute the cinnamon with nutmeg or pumpkin pie spice.
Variations:
- Add a tablespoon of brown sugar to the egg mixture for a sweeter French toast.
- Top the French toast with whipped cream and caramel sauce for a decadent dessert.
- Add a tablespoon of rum or bourbon to the egg mixture for an adult twist on this classic breakfast dish.
Tips and tricks:
- Make sure to use a non-stick skillet to prevent the French toast from sticking.
- Don't overcrowd the skillet with too many slices of bread at once, as this will lower the temperature and result in soggy French toast.
- If you want to keep the French toast warm while you cook the remaining slices, place them on a baking sheet in a 200°F oven.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the French toast, place it in a toaster or toaster oven until heated through.
Presentation ideas:
Arrange the French toast slices on a platter and dust with powdered sugar. Serve with a pitcher of warm maple syrup on the side.
Garnishes:
- Top the French toast with fresh berries, such as strawberries, raspberries, or blueberries.
- Sprinkle chopped nuts, such as pecans or walnuts, over the French toast for added crunch.
Pairings:
- Serve the Apple Chip French Toast with a side of bacon or sausage for a hearty breakfast.
- Pair it with a cup of coffee or tea for a cozy morning treat.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Hash browns
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it on a higher heat and for a longer time until it is golden brown and crispy.
- If the French toast is too dry, make sure to soak the bread slices in the egg mixture for a longer time before cooking.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure that it is safe to eat.
- Always wash your hands and cooking surfaces before preparing food.
Food history:
French toast has been around for centuries and is believed to have originated in ancient Rome. It was a way to use up stale bread and was often served as a savory dish with cheese and herbs.
Flavor profiles:
This Apple Chip French Toast is sweet and cinnamon-spiced, with a crunchy texture from the crushed apple chips.
Serving suggestions:
Serve the French toast hot with a dusting of powdered sugar and a drizzle of maple syrup.
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