Ingredients with Measurements:
- 6 cups of thinly sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of unsalted butter, melted
- 1/4 cup of apple juice
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 10-12 slices of white bread, crusts removed
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of ground cinnamon
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced apples, granulated sugar, melted butter, apple juice, ground cinnamon, ground nutmeg, and salt.
3. Grease the springform pan with butter.
4. Cut the bread slices into strips and line the bottom and sides of the pan with them, slightly overlapping each other.
5. Pour the apple mixture into the pan, pressing down to make sure it's packed tightly.
6. Cover the top of the apples with more bread strips, tucking them in around the edges.
7. Brush the top of the bread with melted butter.
8. Bake for 45-50 minutes, until the top is golden brown and the apples are tender.
9. While the apple charlotte is baking, make the cinnamon cream. In a large bowl, whip the heavy cream, powdered sugar, and ground cinnamon until stiff peaks form.
10. Serve the apple charlotte warm with a dollop of cinnamon cream on top.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 380
Fat: 19g
Carbohydrates: 51g
Protein: 3g
Sodium: 240mg
Fiber: 3g
Sugar: 36g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Margarine can be substituted for butter.
- White grape juice can be substituted for apple juice.
- Whole wheat bread can be substituted for white bread.
Variations:
- Add raisins or dried cranberries to the apple mixture.
- Add a layer of caramel sauce between the apples and bread.
- Use pumpkin pie spice instead of cinnamon and nutmeg.
- Use brioche bread instead of white bread.
Tips and tricks:
- Make sure to pack the apple mixture tightly into the pan to prevent air pockets.
- Use a serrated knife to remove the crusts from the bread.
- Let the apple charlotte cool for a few minutes before removing it from the pan.
- Serve with vanilla ice cream or whipped cream instead of cinnamon cream.
Storage instructions:
Store leftover apple charlotte in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the apple charlotte in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the apple charlotte on a decorative platter or cake stand.
Garnishes:
Sprinkle cinnamon sugar on top of the cinnamon cream.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the bread on top of the apple charlotte is getting too brown, cover it with foil for the last 10-15 minutes of baking.
- If the apples are not tender enough, bake for an additional 10-15 minutes.
Food safety advice:
Make sure to wash and dry the apples before slicing them.
Food history:
Apple charlotte is a traditional English dessert that dates back to the 18th century.
Flavor profiles:
The apple charlotte is sweet and tart, with warm cinnamon and nutmeg flavors. The cinnamon cream adds a creamy and slightly spicy element.
Serving suggestions:
Serve the apple charlotte warm with a dollop of cinnamon cream on top.
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Taste: Sweet, Creamy, Cinnamon, Fruity, Cinnamon-Spiced