Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups applesauce
- 2 cups peeled and chopped apples
- 1 cup chopped walnuts
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract and mix until combined.
4. Add the dry ingredients to the wet ingredients in batches, mixing until just combined.
5. Fold in the applesauce, chopped apples, and walnuts until evenly distributed.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12
Nutritional Information (per serving):
Calories: 442
Fat: 18g
Carbohydrates: 61g
Protein: 6g
Sodium: 253mg
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the applesauce, you can use mashed banana or pumpkin puree.
- For the walnuts, you can use any other type of nut or omit them altogether.
Variations:
- For a different flavor, you can add 1/2 cup of raisins or dried cranberries.
- For a different texture, you can add 1/2 cup of shredded coconut or chopped dates.
- For a more decadent cake, you can add 1/2 cup of chocolate chips.
Tips and Tricks:
- Make sure to use ripe apples for the best flavor.
- To make the cake extra moist, add an extra 1/2 cup of applesauce.
- To make the cake extra flavorful, add an extra teaspoon of ground cinnamon.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30-60 seconds, or until warmed through.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
- Garnish the cake with chopped walnuts or a sprinkle of cinnamon.
Garnishes:
- Chopped walnuts
- Sprinkle of cinnamon
Pairings:
- Vanilla ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the cake is too dry, add an extra 1/2 cup of applesauce.
- If the cake is too moist, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to use pasteurized eggs when making this cake.
- Make sure to store the cake in an airtight container.
Food History:
Apple Charlotte Cake is a classic British dessert that dates back to the 19th century. It is traditionally made with apples, breadcrumbs, and butter, and served with custard or cream.
Flavor Profiles:
This cake has a sweet and spicy flavor with notes of cinnamon, nutmeg, and apples.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream or a scoop of ice cream.
- Serve the cake with a drizzle of caramel sauce.
Related Categories
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Region: British