Ingredients with Measurements:
- 1 liter milk
- 1 cup grated apple
- 1 cup crumbled paneer (cottage cheese)
- 1/2 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup raisins
Special Equipment Needed:
- Heavy-bottomed pan
- Wooden spoon
- Grater
Step-by-Step Instructions:
1. In a heavy-bottomed pan, heat the milk on medium heat until it comes to a boil.
2. Reduce the heat to low and let the milk simmer for 10-15 minutes, stirring occasionally.
3. Add the grated apple and crumbled paneer to the milk and stir well.
4. Cook for another 10-15 minutes, stirring occasionally, until the mixture thickens.
5. Add the sugar, cardamom powder, chopped almonds, and raisins to the mixture and stir well.
6. Cook for another 5-10 minutes until the sugar dissolves and the mixture thickens to a pudding-like consistency.
7. Remove from heat and let it cool to room temperature.
8. Serve chilled or at room temperature.
Time:
Preparation time: 10 minutes
Cooking time: 40-45 minutes
Temperature:
Medium heat for boiling milk, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 50g
Protein: 12g
Substitutions for ingredients:
- Instead of grated apple, you can use grated pear or mashed banana.
- Instead of crumbled paneer, you can use ricotta cheese or mascarpone cheese.
Variations:
- You can add saffron strands to the mixture for a more aromatic flavor.
- You can add chopped pistachios or cashews instead of almonds.
Tips and Tricks:
- Make sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
- You can adjust the amount of sugar according to your taste preferences.
- You can add a few drops of rose water for a floral flavor.
Storage Instructions:
Store the Apple Chanar Payesh in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
You can reheat the Apple Chanar Payesh in a microwave or on the stove on low heat until warm.
Presentation Ideas:
Serve the Apple Chanar Payesh in individual bowls or glasses garnished with chopped almonds and raisins.
Garnishes:
Chopped almonds, raisins, or pistachios
Pairings:
Serve the Apple Chanar Payesh as a dessert after a meal or as a sweet snack.
Suggested Side Dishes:
None
Troubleshooting Advice:
- If the mixture is too thick, you can add a little more milk to thin it out.
- If the mixture is too thin, you can cook it for a few more minutes until it thickens.
Food Safety Advice:
Make sure to use fresh ingredients and store the Apple Chanar Payesh in the refrigerator to prevent spoilage.
Food History:
Apple Chanar Payesh is a traditional Bengali dessert that is made during festivals and special occasions.
Flavor Profiles:
Sweet, creamy, and aromatic
Serving Suggestions:
Serve the Apple Chanar Payesh chilled or at room temperature as a dessert or sweet snack.
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Region: Bangladeshi