Desserts > Cake > Fruit Cakes > Apple Cakes

Apple Cake with Cinnamon Streusel Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 cups peeled and chopped apples
- 1 teaspoon vanilla extract

For the Cinnamon Streusel:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, melted

Special equipment needed:
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Oven

Step-by-step instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.

2. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs one at a time, mixing well after each addition.

5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined.

6. Fold in the chopped apples and vanilla extract.

7. Pour the batter into the prepared cake pan and spread it evenly.

8. In a small mixing bowl, combine the flour, brown sugar, cinnamon, and melted butter to make the cinnamon streusel.

9. Sprinkle the cinnamon streusel evenly over the top of the cake batter.

10. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

11. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.


- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 8 servings

Nutritional information:
- Calories per serving: 385
- Total fat: 16g
- Saturated fat: 10g
- Cholesterol: 85mg
- Sodium: 310mg
- Total carbohydrates: 57g
- Dietary fiber: 2g
- Sugars: 35g
- Protein: 5g

Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.

Variations:
- Add 1/2 cup of chopped walnuts or pecans to the cinnamon streusel for added crunch.
- Add 1/2 teaspoon of nutmeg or ginger to the cake batter for extra flavor.
- Substitute the chopped apples with pears or peaches for a different fruit flavor.

Tips and tricks:
- Make sure to chop the apples into small pieces so they cook evenly in the cake.
- Don't overmix the batter, as this can result in a tough cake.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Let the cake cool completely before slicing it to prevent it from falling apart.

Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

Presentation ideas:
- Dust the top of the cake with powdered sugar for a simple and elegant presentation.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.

Garnishes:
- Sprinkle some cinnamon on top of the whipped cream or ice cream for added flavor.

Pairings:
- Serve the cake with a cup of hot coffee or tea for a cozy dessert.

Suggested side dishes:
- Serve the cake with a side of fresh fruit or a salad for a balanced meal.

Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, try baking it for a few more minutes.

Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.

Food history:
- Apple cake is a traditional dessert in many cultures, including German and Jewish cuisine.

Flavor profiles:
- The cake is sweet and moist, with a hint of cinnamon and a subtle apple flavor.

Serving suggestions:
- Serve the cake as a dessert or a sweet breakfast treat.

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Taste: Sweet, Spicy, Fruity, Moist, Nutty