Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1 cup apple butter
- 1/4 cup brown sugar
- 1/4 cup heavy cream
- 1 egg
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
Special equipment needed:
- Muffin tin
- Rolling pin
- Pastry cutter or fork
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour and salt. Add the cubed butter and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Add the cold water and mix until the dough comes together.
4. Roll out the dough on a floured surface and cut out circles to fit the muffin tin.
5. Press the dough circles into the muffin tin and prick the bottoms with a fork.
6. In a separate mixing bowl, whisk together the apple butter, brown sugar, heavy cream, egg, vanilla extract, cinnamon, and salt until smooth.
7. Pour the apple butter mixture into the prepared tart shells.
8. Bake for 20-25 minutes or until the filling is set and the crust is golden brown.
9. Allow the tarts to cool before serving.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 tarts
Nutritional information:
Calories: 220
Fat: 11g
Carbohydrates: 28g
Protein: 2g
Sodium: 45mg
Sugar: 14g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of butter.
- Milk can be used instead of heavy cream.
- Maple syrup can be used instead of brown sugar.
Variations:
- Add chopped nuts or raisins to the filling.
- Use pumpkin butter or pear butter instead of apple butter.
- Top the tarts with whipped cream or caramel sauce.
Tips and tricks:
- Chill the dough before rolling it out for easier handling.
- Use a fork to prick the bottom of the tart shells to prevent them from puffing up during baking.
- Use a pastry brush to brush the edges of the tart shells with egg wash for a shiny finish.
Storage instructions:
Store the tarts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tarts in the oven at 350°F (175°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the tarts on a platter or individual dessert plates.
Garnishes:
Top the tarts with a dollop of whipped cream or a sprinkle of cinnamon.
Pairings:
Serve the tarts with a cup of hot tea or coffee.
Suggested side dishes:
Serve the tarts with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the crust is too dry, add a little more water to the dough.
- If the filling is too runny, add a little more flour to the mixture.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the tarts in the refrigerator to prevent spoilage.
Food history:
Apple butter tarts are a traditional dessert in Pennsylvania Dutch cuisine.
Flavor profiles:
Sweet, buttery, and spiced with cinnamon.
Serving suggestions:
Serve the tarts warm or at room temperature.
Related Categories
Cooking Method: N/A
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Region: Canadian
Taste: Sweet, Buttery, Tart, Apple, Apple-Flavored