Ingredients with Measurements:
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1/4 cup of apple butter
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of butter
Special equipment needed:
- Large mixing bowl
- Whisk
- Griddle or large skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the eggs, milk, apple butter, vanilla extract, cinnamon, nutmeg, and salt until well combined.
2. Heat a griddle or large skillet over medium heat and melt 1 tablespoon of butter.
3. Dip each slice of bread into the egg mixture, making sure both sides are coated.
4. Place the bread on the griddle or skillet and cook for 2-3 minutes on each side or until golden brown.
5. Repeat with the remaining slices of bread, adding more butter to the griddle or skillet as needed.
6. Serve hot with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 7g
Cholesterol: 200mg
Sodium: 500mg
Carbohydrates: 42g
Fiber: 2g
Sugar: 13g
Protein: 13g
Substitutions for ingredients:
- You can use any type of bread you prefer, such as brioche, challah, or whole wheat.
- If you don't have apple butter, you can substitute with pumpkin butter or any other fruit spread.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- Add chopped nuts or raisins to the egg mixture for extra texture and flavor.
- Use different spices, such as ginger or cardamom, to change up the flavor profile.
- Top with sautéed apples or pears for a seasonal twist.
Tips and tricks:
- Make sure to use stale bread for the best texture.
- If you're making a large batch, keep the cooked French toast warm in the oven at 200°F until ready to serve.
- For a crispier crust, sprinkle a little sugar on top of the bread before cooking.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the French toast on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the French toast on a platter with a dusting of powdered sugar and a drizzle of maple syrup.
Garnishes:
Top with whipped cream, fresh fruit, or chopped nuts.
Pairings:
Serve with a side of bacon or sausage for a hearty breakfast.
Suggested side dishes:
Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the French toast is too soggy, make sure to cook it on a hot griddle or skillet and don't let it sit in the egg mixture for too long.
- If the French toast is too dry, try adding a little more milk to the egg mixture.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it's safe to eat.
Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread" because it was a way to use up stale bread.
Flavor profiles:
This recipe has a sweet and spicy flavor profile, with the apple butter adding a fruity and slightly tart note.
Serving suggestions:
Serve for breakfast or brunch with your favorite toppings and sides.
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Taste: Sweet, Savory, Buttery, Cinnamon, Apple, Cinnamon-Y, Apple-Y