Ingredients with Measurements:
- 1 package of active dry yeast (2 1/4 teaspoons)
- 1/2 cup warm water
- 1/2 cup milk
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 eggs
- 4 cups all-purpose flour
- 1 cup apple butter
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Rolling pin
- 9x13 inch baking dish
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, dissolve the yeast in warm water and let sit for 5 minutes until frothy.
2. Add in the milk, granulated sugar, melted butter, salt, and eggs. Mix until well combined.
3. Gradually add in the flour, one cup at a time, until a soft dough forms.
4. Knead the dough with the dough hook attachment for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. On a floured surface, roll out the dough into a rectangle shape.
8. Spread the apple butter evenly over the dough.
9. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the apple butter.
10. Roll up the dough tightly, starting from the long end.
11. Cut the rolled dough into 12 even slices.
12. Place the slices in a greased 9x13 inch baking dish.
13. Spread the softened butter over the top of the rolls.
14. Bake for 25-30 minutes, or until golden brown.
15. Remove from the oven and let cool for 5 minutes.
16. Serve warm and enjoy!
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12 rolls
Nutritional information:
Calories: 320
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 290mg
Carbohydrates: 50g
Fiber: 2g
Sugar: 20g
Protein: 6g
Substitutions for ingredients:
- Whole wheat flour can be used in place of all-purpose flour for a healthier option.
- Any type of fruit butter can be used in place of apple butter.
- Margarine can be used in place of butter for a dairy-free option.
Variations:
- Add chopped nuts or raisins to the filling for added texture and flavor.
- Drizzle a cream cheese frosting over the top of the rolls for a sweeter finish.
Tips and Tricks:
- Make sure the water used to dissolve the yeast is warm, but not too hot, or it will kill the yeast.
- Letting the dough rise in a warm place will help it to double in size faster.
- Use a serrated knife to cut the rolls for a cleaner cut.
Storage Instructions:
Store any leftover rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the rolls on a platter with a dusting of powdered sugar for a simple and elegant presentation.
Garnishes:
Sprinkle chopped nuts or cinnamon over the top of the rolls for added texture and flavor.
Pairings:
Serve the rolls with a hot cup of coffee or tea for a cozy breakfast or snack.
Suggested Side Dishes:
Fresh fruit or a side of bacon would pair well with these rolls.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes less sticky.
Food Safety Advice:
Make sure to wash your hands and any surfaces that come into contact with the dough to prevent the spread of bacteria.
Food History:
Cinnamon rolls have been around since the Middle Ages, but the addition of apple butter is a modern twist on the classic recipe.
Flavor Profiles:
The sweet and tangy flavor of the apple butter pairs perfectly with the warm cinnamon spice in these rolls.
Serving Suggestions:
Serve these rolls for breakfast, brunch, or as a sweet snack.
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Taste: Sweet, Cinnamon, Appley, Rich, Cinnamon-Spiced