Ingredients with Measurements:
- 2 large apples, peeled and diced
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil, for frying
- 2 tablespoons granulated sugar, for coating
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, and 2 tablespoons of sugar.
2. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Add the diced apples and mix until evenly distributed.
5. Heat the oil in a deep fryer to 375°F.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the buñuelos from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Place the 2 tablespoons of sugar in a shallow bowl and roll the buñuelos in the sugar to coat.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 20 buñuelos
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- For the apples, you can use any type of apple you like.
- For the butter, you can use coconut oil or vegetable oil instead.
- For the milk, you can use almond milk or soy milk instead.
Variations:
- For a sweeter buñuelo, add 1/4 cup of brown sugar to the batter.
- For a spicier buñuelo, add 1/4 teaspoon of ground ginger and 1/4 teaspoon of ground allspice to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If the oil is not hot enough, the buñuelos will not crisp up properly.
- Be sure to roll the buñuelos in the sugar while they are still warm. This will help the sugar stick to the buñuelos.
Storage Instructions:
Store the buñuelos in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the buñuelos in a 350°F oven for 5 minutes or until warmed through.
Presentation Ideas:
Serve the buñuelos with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
- Whipped cream
- Cinnamon
- Powdered sugar
Pairings:
- Vanilla ice cream
- Caramel sauce
- Honey
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Rice
Troubleshooting Advice:
- If the buñuelos are not crisp enough, increase the temperature of the oil.
- If the buñuelos are too dark, lower the temperature of the oil.
Food Safety Advice:
Be sure to use a thermometer to monitor the temperature of the oil. Do not leave the oil unattended while it is heating.
Food History:
Buñuelos are a traditional Spanish dessert that are usually served around the holidays.
Flavor Profiles:
Apple buñuelos are sweet and spicy with a hint of cinnamon and nutmeg.
Serving Suggestions:
Serve the buñuelos with a dollop of whipped cream and a sprinkle of cinnamon.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Spanish
Taste: Sweet, Cinnamon, Apple, Crispy, Cinnamon-Spiced, Apple-Flavored