Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup applesauce
- 1 cup chopped apples
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9x5 inch loaf pan
- Large bowl
- Whisk
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, nutmeg and allspice.
3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually stir the dry ingredients into the wet mixture. Once combined, fold in the applesauce, apples and walnuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 10-12 slices
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Fiber: 2g
Substitutions for Ingredients
- For the butter, you can use margarine or coconut oil.
- For the white sugar, you can use brown sugar or coconut sugar.
- For the eggs, you can use flax eggs or egg replacer.
- For the applesauce, you can use mashed banana.
- For the walnuts, you can use pecans or almonds.
Variations:
- You can add raisins, dried cranberries, or other dried fruit.
- You can add chocolate chips or other mix-ins.
- You can add spices such as cardamom, ginger, or cloves.
Tips and Tricks:
- Make sure the butter and eggs are at room temperature before beginning.
- Use a light hand when stirring in the dry ingredients.
- Let the bread cool completely before slicing.
Storage Instructions:
Store the bread in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the bread in a 350 degree F (175 degree C) oven for 10 minutes.
Presentation Ideas:
- Serve the bread with butter or cream cheese.
- Slice the bread and serve with tea or coffee.
- Slice the bread and top with a dollop of whipped cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with honey or maple syrup.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a cup of tea or coffee.
- Serve with a scoop of ice cream or frozen yogurt.
- Serve with a glass of milk or almond milk.
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the bread is too dry, add a bit more applesauce or mashed banana.
- If the bread is too wet, add a bit more flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the bread is cooked through before serving.
Food History:
Apple bread is a classic American quick bread that has been around since the 19th century. It is a popular treat for breakfast, brunch, or dessert.
Flavor Profiles:
This bread has a sweet and spicy flavor with notes of cinnamon, nutmeg, and allspice. The apples and applesauce add a subtle sweetness and a moist texture.
Serving Suggestions:
- Serve with a cup of tea or coffee.
- Slice the bread and top with a dollop of whipped cream.
- Serve with a scoop of ice cream or frozen yogurt.
Related Categories
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Taste: Sweet, Nutty, Buttery, Cinnamon, Fruity, Cinnamon-Spiced