Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, chilled and diced
- 5-6 tablespoons ice water
- 4 cups thinly sliced apples
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon unsalted butter, diced
- 1 egg, beaten
- 1 tablespoon coarse sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine flour and salt. Add in chilled and diced butter and mix until the mixture resembles coarse crumbs.
2. Gradually add in ice water, one tablespoon at a time, until the dough comes together. Divide the dough into two equal parts and shape them into discs. Wrap them in plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F.
4. In a separate mixing bowl, combine sliced apples, mixed berries, granulated sugar, cornstarch, ground cinnamon, ground nutmeg, and lemon juice. Mix well.
5. Roll out one disc of dough on a floured surface to fit the bottom of the pie dish. Transfer the dough to the pie dish and trim the edges.
6. Pour the fruit mixture into the pie dish and dot with diced butter.
7. Roll out the other disc of dough on a floured surface to fit the top of the pie dish. Cut slits on the top to allow steam to escape. Brush the edges of the bottom crust with beaten egg and place the top crust over the fruit mixture. Trim the edges and crimp to seal.
8. Brush the top crust with beaten egg and sprinkle with coarse sugar.
9. Bake for 50-60 minutes or until the crust is golden brown and the filling is bubbling.
10. Let the pie cool for at least 30 minutes before serving.
Time:
Preparation time: 30 minutes
Cooking time: 50-60 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 360
Total fat: 18g
Saturated fat: 11g
Cholesterol: 75mg
Sodium: 150mg
Total carbohydrates: 49g
Dietary fiber: 3g
Sugars: 24g
Protein: 4g
Substitutions for ingredients:
- You can use any type of berries you prefer.
- You can use a premade pie crust instead of making your own.
Variations:
- You can add a crumb topping by mixing 1/2 cup flour, 1/2 cup brown sugar, 1/2 cup rolled oats, and 1/2 cup unsalted butter until crumbly. Sprinkle over the fruit mixture before adding the top crust.
- You can add a scoop of vanilla ice cream on top of the warm pie before serving.
Tips and tricks:
- Make sure the butter is chilled and diced before adding it to the flour mixture.
- Don't overwork the dough or it will become tough.
- Brushing the edges of the bottom crust with beaten egg helps seal the pie and prevent the filling from leaking out.
- Letting the pie cool for at least 30 minutes before serving allows the filling to set.
Storage instructions:
- Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pie in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
- Serve the pie on a decorative plate or platter.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested side dishes:
- Serve the pie with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil and continue baking.
- If the filling is too runny, add more cornstarch next time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store leftover pie in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Pies have been a popular dessert for centuries, with apple pie being a classic American favorite.
- Berries have also been used in pies for centuries, with blueberry pie being a popular dessert in New England.
Flavor profiles:
- This pie has a sweet and tart flavor from the combination of apples and mixed berries.
- The cinnamon and nutmeg add warmth and spice to the filling.
Serving suggestions:
- Serve the pie warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream.
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