Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup chopped apples
- 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. In a separate mixing bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in the chopped apples and mixed berries.
6. Using a spoon or cookie scoop, divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 210
Fat: 9g
Carbohydrates: 29g
Protein: 3g
Sodium: 180mg
Sugar: 12g
Fiber: 2g
Substitutions for ingredients:
- You can use any type of fruit you like in place of the mixed berries.
- You can use vegetable oil or coconut oil in place of the melted butter.
- You can use almond milk or soy milk in place of the whole milk.
Variations:
- Add 1/2 cup chopped nuts (such as walnuts or pecans) to the batter for added crunch.
- Add 1/2 cup shredded coconut to the batter for a tropical twist.
- Add 1/2 cup chocolate chips to the batter for a decadent treat.
Tips and tricks:
- Be sure to chop the apples into small pieces so that they cook evenly in the muffins.
- Don't overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly portion the batter into the muffin cups.
- Store leftover muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat muffins, wrap them in a damp paper towel and microwave for 10-15 seconds.
Presentation ideas:
Serve the muffins on a platter or cake stand for a beautiful presentation.
Garnishes:
Dust the muffins with powdered sugar or drizzle with a glaze made from powdered sugar and milk.
Pairings:
Serve the muffins with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If the muffins are too wet, try reducing the amount of fruit in the batter.
- If the muffins are not rising properly, make sure your baking powder is fresh.
Food safety advice:
Be sure to wash your hands and all equipment thoroughly before preparing the muffins.
Food history:
Muffins have been a popular breakfast food in the United States since the early 19th century.
Flavor profiles:
These muffins are sweet and fruity, with a hint of warm spices like cinnamon and nutmeg.
Serving suggestions:
Serve these muffins warm or at room temperature for a delicious breakfast or snack.
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