Ingredients with Measurements:
- 4 cups of sliced apples
- 2 cups of mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cut into small pieces
- 1 cup of old-fashioned rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 teaspoon of salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Pastry blender or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the sliced apples, mixed berries, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the chilled butter, rolled oats, all-purpose flour, brown sugar, and salt. Use a pastry blender or fork to mix until the mixture resembles coarse crumbs.
4. Pour the fruit mixture into a 9-inch baking dish.
5. Sprinkle the crumb mixture evenly over the fruit.
6. Bake for 45-50 minutes or until the top is golden brown and the fruit is bubbly.
7. Let the crumble cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 365
- Fat: 16g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of apples you prefer.
- You can use any type of berries you prefer.
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut sugar instead of granulated sugar.
- You can use coconut oil instead of butter.
Variations:
- You can add chopped nuts to the crumb mixture.
- You can add a teaspoon of vanilla extract to the fruit mixture.
- You can add a tablespoon of lemon juice to the fruit mixture.
Tips and Tricks:
- Make sure the butter is chilled before mixing it with the crumb mixture.
- You can make the crumb mixture ahead of time and store it in the refrigerator until ready to use.
- Serve the crumble warm with a scoop of vanilla ice cream.
Storage Instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the crumble in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Fresh berries
- Whipped cream
- Mint leaves
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee or tea
Suggested Side Dishes:
- None needed
Troubleshooting Advice:
- If the crumble is too dry, add a tablespoon of butter to the crumb mixture.
- If the crumble is too wet, add a tablespoon of flour to the crumb mixture.
Food Safety Advice:
- Make sure the fruit is washed and dried before slicing and mixing.
Food History:
- Crumbles originated in the United Kingdom during World War II as a way to make desserts with limited ingredients.
Flavor Profiles:
- Sweet, tart, and buttery
Serving Suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream.
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