Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large apples, peeled, cored, and diced
- 1/2 cup granulated sugar, for coating
- Vegetable oil, for frying
Special Equipment Needed:
- Deep fryer
- Large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar.
2. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Fold in the diced apples.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the beignets from the oil with a slotted spoon and drain on paper towels.
8. Roll the beignets in the remaining sugar and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 24 beignets
Nutritional Information:
Calories: 140
Fat: 5g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, gluten-free flour, or almond flour
- Milk: almond milk, oat milk, or coconut milk
- Vegetable oil: canola oil, olive oil, or avocado oil
Variations:
- Add 1/2 teaspoon of ground cinnamon to the batter for a spiced version.
- Substitute the apples for other fruits such as pears, peaches, or bananas.
- Add 1/4 cup of chopped nuts such as walnuts or pecans to the batter.
Tips and Tricks:
- Make sure the oil is hot before adding the batter.
- Don’t overcrowd the pan when frying the beignets.
- Drain the beignets on paper towels to absorb any excess oil.
Storage Instructions:
Store the beignets in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the beignets in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the beignets on a platter with a side of ice cream or whipped cream.
Garnishes:
Garnish the beignets with powdered sugar and a sprinkle of cinnamon.
Pairings:
Pair the beignets with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the beignets with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the beignets are not golden brown after 2 minutes, increase the heat of the oil.
- If the beignets are too greasy, reduce the amount of oil used for frying.
Food Safety Advice:
- Make sure the oil is hot before adding the batter.
- Don’t overcrowd the pan when frying the beignets.
Food History:
Beignets are a traditional French pastry that are deep-fried and coated in sugar. They are believed to have originated in the 18th century and are popular in New Orleans, Louisiana.
Flavor Profiles:
Apple beignets have a sweet and savory flavor with a hint of cinnamon.
Serving Suggestions:
Serve the beignets as a dessert or as a snack.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Crispy, Apple, Fried, Aromatic, Apple-Flavored