Ingredients with Measurements:
- 1 9-inch pie crust
- 1 can (15 oz) of cannellini beans, drained and rinsed
- 3 medium-sized apples, peeled, cored, and sliced
- 1/2 cup of brown sugar
- 1/4 cup of cornstarch
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, cut into small pieces
- 1 egg, beaten
Special Equipment Needed:
- Pie dish
- Mixing bowl
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it into the pie dish. Trim the edges and set aside.
3. In a mixing bowl, combine the drained and rinsed cannellini beans, sliced apples, brown sugar, cornstarch, cinnamon, nutmeg, and salt. Mix well.
4. Pour the apple and bean mixture into the prepared pie crust.
5. Dot the top of the mixture with small pieces of unsalted butter.
6. Brush the edges of the pie crust with the beaten egg.
7. Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
8. Remove the pie from the oven and let it cool for at least 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 315
Fat: 11g
Saturated Fat: 6g
Cholesterol: 48mg
Sodium: 196mg
Carbohydrates: 50g
Fiber: 5g
Sugar: 26g
Protein: 5g
Substitutions for ingredients:
- You can use any type of white beans instead of cannellini beans.
- You can use any type of apples that you prefer.
- You can use granulated sugar instead of brown sugar.
Variations:
- You can add chopped walnuts or pecans to the filling for added crunch.
- You can add a tablespoon of lemon juice to the filling for a tangy flavor.
- You can add a teaspoon of vanilla extract to the filling for a sweet flavor.
Tips and Tricks:
- Make sure to drain and rinse the beans well to remove any excess liquid.
- Use a sharp knife to slice the apples evenly.
- Brushing the edges of the pie crust with egg wash will help it brown and create a nice seal.
Storage Instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the leftover pie in the oven and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the pie warm with a scoop of vanilla ice cream on top.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts on top of the pie.
- Top the pie with whipped cream.
Pairings:
- Serve the pie with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve the pie with a side of fresh fruit salad.
Troubleshooting Advice:
- If the pie crust is browning too quickly, cover the edges with aluminum foil.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the pie.
- Store the leftover pie in the refrigerator to prevent bacterial growth.
Food History:
- Bean pies are a traditional dessert in African American cuisine, often made with navy beans or sweet potatoes.
Flavor Profiles:
- The apple bean pie has a sweet and slightly nutty flavor from the beans, with a hint of cinnamon and nutmeg.
Serving Suggestions:
- Serve the pie warm or at room temperature.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A