Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup ground walnuts
- 1/2 cup ground almonds
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 medium-sized apples, peeled and thinly sliced
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Mixing bowl
- Electric mixer
- Whisk
- Spatula
Step-by-step instructions:
Preheat the oven to 350°F (180°C).
1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, and beat well after each addition.
3. Stir in the vanilla extract, cinnamon, and salt.
4. Gradually add in the flour, ground walnuts, and ground almonds, mixing until well combined.
5. Pour in the heavy cream and mix until the batter is smooth.
6. Line the bottom of the tart pan with parchment paper.
7. Roll out the dough on a floured surface and transfer it to the prepared tart pan.
8. Arrange the sliced apples on top of the dough.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is set.
10. Let the tart cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
350°F (180°C)
Serving size:
8 servings
Nutritional information:
Calories: 375
Fat: 23g
Carbohydrates: 36g
Protein: 6g
Sodium: 100mg
Sugar: 18g
Substitutions for ingredients:
- You can use any type of nuts you prefer instead of walnuts and almonds.
- You can substitute the heavy cream with milk or half-and-half.
Variations:
- You can add raisins or dried cranberries to the filling.
- You can sprinkle some brown sugar on top of the apples before baking.
- You can add a layer of apricot jam on top of the crust before adding the apples.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter or the crust will be tough.
- Use a sharp knife to slice the apples thinly and evenly.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the tart on a cake stand or a decorative platter.
Garnishes:
Sprinkle some powdered sugar on top of the tart before serving.
Pairings:
Serve the tart with a scoop of vanilla ice cream or a dollop of whipped cream.
Suggested side dishes:
Serve the tart with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of water to the dough.
- If the filling is too runny, add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Bündner Nusstorte is a traditional Swiss dessert made with walnuts and honey. This recipe adds a twist by incorporating apples into the filling.
Flavor profiles:
The tart has a nutty and buttery crust with a sweet and tangy apple filling.
Serving suggestions:
Serve the tart as a dessert or a sweet snack.
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Region: Swiss