Ingredients with Measurements:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 eggs
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 egg yolk
- 1 tablespoon milk
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Large mixing bowl
- Plastic wrap
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine flour, sugar, yeast, and salt. Mix on low speed until combined.
2. Add softened butter, warm milk, eggs, and vanilla extract. Mix on low speed until a dough forms.
3. Increase speed to medium and knead for 5-7 minutes until the dough is smooth and elastic.
4. Transfer the dough to a large mixing bowl and cover with plastic wrap. Let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and add diced apples, raisins, and chopped walnuts. Knead the dough until the ingredients are evenly distributed.
7. Divide the dough into three equal parts and roll each part into a long rope. Braid the ropes together and form into a circle.
8. Transfer the braided dough to the prepared baking sheet. Cover with plastic wrap and let it rise for another 30 minutes.
9. In a small bowl, whisk together egg yolk and milk. Brush the mixture over the top of the dough.
10. Bake for 30-35 minutes or until golden brown. Let it cool on a wire rack before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Total time: 1 hour and 50 minutes
Temperature:
Preheat oven to 350°F (180°C).
Serving size:
This recipe makes one large Apple Allerheiligenstriezel. Serves 8-10 people.
Nutritional information:
Calories per serving: 450
Total Fat: 18g
Saturated Fat: 8g
Cholesterol: 85mg
Sodium: 290mg
Total Carbohydrates: 64g
Dietary Fiber: 3g
Sugar: 23g
Protein: 10g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- Instead of raisins, you can use dried cranberries or chopped apricots.
- Pecans or almonds can be used instead of walnuts.
Variations:
- Add cinnamon to the dough for a spiced flavor.
- Use a different fruit, such as pears or peaches, instead of apples.
- Add a cream cheese filling to the dough before braiding.
Tips and Tricks:
- Make sure the butter is softened before adding it to the dough.
- If the dough is too sticky, add a little bit of flour until it becomes more manageable.
- Let the dough rise in a warm place, such as near a window or on top of the oven.
Storage Instructions:
- Store the Apple Allerheiligenstriezel in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat, place the bread in a 350°F (180°C) oven for 5-10 minutes or until warmed through.
Presentation Ideas:
- Serve the Apple Allerheiligenstriezel on a large platter.
- Dust the top with powdered sugar before serving.
Garnishes:
- Sprinkle chopped walnuts on top of the bread before baking.
- Serve with whipped cream or vanilla ice cream.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
- Scrambled eggs
- Bacon or sausage
Troubleshooting Advice:
- If the dough is not rising, make sure the yeast is not expired and the dough is in a warm place.
- If the bread is browning too quickly, cover it with foil halfway through baking.
Food Safety Advice:
- Make sure to wash your hands and all surfaces before preparing the dough.
- Store the bread in an airtight container to prevent bacteria growth.
Food History:
- Allerheiligenstriezel is a traditional Austrian sweet bread that is typically eaten on All Saints' Day, which falls on November 1st.
Flavor Profiles:
- This bread is sweet and nutty with a hint of apple flavor.
Serving Suggestions:
- Serve the bread warm or at room temperature.
Related Categories
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Region: Austrian
Taste: Sweet, Fruity, Cinnamon, Nutty, Cinnamon-Spiced