Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 apples, peeled, cored and diced
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually beat in the dry ingredients alternately with the milk, mixing just until incorporated. Fold in the apples and walnuts.
5. Spread the batter into the prepared pan.
6. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9-inch round cake
Nutritional Information (per serving):
Calories: 431 kcal
Carbohydrates: 55 g
Protein: 6 g
Fat: 21 g
Saturated Fat: 10 g
Cholesterol: 81 mg
Sodium: 257 mg
Potassium: 174 mg
Fiber: 2 g
Sugar: 28 g
Vitamin A: 511 IU
Vitamin C: 2 mg
Calcium: 78 mg
Iron: 2 mg
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour
- Butter can be substituted with margarine
- White sugar can be substituted with brown sugar
- Milk can be substituted with almond milk
- Walnuts can be substituted with pecans
Variations:
- Add 1/2 cup of raisins or dried cranberries
- Add 1/2 cup of shredded coconut
- Add 1/2 cup of chocolate chips
Tips and Tricks:
- Make sure to cream the butter and sugar together until light and fluffy for a light and airy cake
- Make sure to fold in the apples and walnuts gently to avoid overmixing
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
- Drizzle with melted chocolate
Garnishes:
- Chopped walnuts
- Sliced apples
- Sprinkles
- Chocolate chips
Pairings:
- Vanilla ice cream
- Caramel sauce
- Whipped cream
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk
- If the cake is too moist, bake for an additional 5 minutes
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure to wash all fruits and vegetables before use
Food History:
Stottie cakes are a traditional English food, originating in the North East of England. They are traditionally made with white flour and lard, and filled with a variety of savory fillings.
Flavor Profiles:
This cake has a sweet and spicy flavor, with notes of cinnamon and apple.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with tea or coffee
Related Categories
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Region: British