Ingredients with Measurements:
- 1 pre-made pizza dough
- 1/2 cup crumbled blue cheese
- 1 large apple, thinly sliced
- 1/4 cup chopped walnuts
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out the pizza dough on a floured surface until it is thin and rectangular in shape.
3. Transfer the dough to a pizza stone or baking sheet.
4. Brush the olive oil over the dough, leaving a small border around the edges.
5. Sprinkle the blue cheese over the dough, followed by the sliced apples and chopped walnuts.
6. Season with salt and pepper.
7. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
8. Remove from the oven and let cool for a few minutes.
9. Garnish with chopped parsley and dollops of sour cream.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
450°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 23g
Carbohydrates: 28g
Protein: 8g
Sodium: 620mg
Sugar: 8g
Substitutions for ingredients:
- Instead of blue cheese, you can use feta or goat cheese.
- Instead of apples, you can use pears or figs.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add sliced red onions for a sweet and savory flavor.
- Use a gluten-free pizza crust for a gluten-free version.
- Add cooked bacon or prosciutto for a meaty twist.
Tips and tricks:
- Make sure to roll out the pizza dough thin enough to get a crispy crust.
- Use a pizza stone for an extra crispy crust.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or platter for a rustic look.
Garnishes:
Chopped parsley and dollops of sour cream.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette.
- Roasted vegetables, such as Brussels sprouts or carrots.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza on a pizza stone or increasing the oven temperature.
- If the toppings are sliding off, make sure to let the pizza cool for a few minutes before slicing.
Food safety advice:
Make sure to wash and slice the apples before using them in the recipe.
Food history:
Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France. It is a thin, crispy pizza-like dish topped with onions, bacon, and crème fraîche.
Flavor profiles:
The combination of sweet apples and tangy blue cheese creates a delicious sweet and savory flavor. The addition of chopped walnuts adds a nutty crunch.
Serving suggestions:
Serve the Apple & Blue Cheese Flammkuchen as an appetizer or a main dish.
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Region: German