Ingredients with Measurements:
- 6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 apples, peeled and chopped
- 4 cups of chicken broth
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- Salt and pepper to taste
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pot.
2. Add the chopped onion and minced garlic to the pot and cook until the onion is translucent, about 5 minutes.
3. Add the chopped apples and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the apples are tender.
4. Using a blender or immersion blender, puree the soup until smooth.
5. Return the soup to the pot and add the shredded cheddar cheese and heavy cream. Stir until the cheese is melted and the soup is heated through.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Medium heat for cooking bacon, onion, and garlic
- Bring to a boil, then reduce heat to simmer for cooking apples and chicken broth
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 35g
- Carbohydrates: 16g
- Protein: 18g
Substitutions for ingredients:
- Turkey bacon can be used instead of regular bacon
- Vegetable broth can be used instead of chicken broth for a vegetarian option
- Gouda cheese can be used instead of cheddar cheese for a different flavor
Variations:
- Add a pinch of cinnamon or nutmeg for a fall-inspired flavor
- Top with croutons or additional bacon for added texture
- Substitute pears for apples for a different fruit flavor
Tips and tricks:
- Use a sharp cheddar cheese for maximum flavor
- Be sure to blend the soup until it is completely smooth for a creamy texture
- Serve with a crusty bread for dipping
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over medium heat until heated through
Presentation ideas:
- Serve in a bread bowl for a fun presentation
- Garnish with chopped bacon and a sprinkle of cheddar cheese
Pairings:
- Pair with a crisp green salad for a light meal
- Serve with a side of roasted vegetables for a hearty meal
Suggested side dishes:
- Crusty bread
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add additional chicken broth or heavy cream to thin it out
- If the soup is too thin, simmer for a few additional minutes to thicken it up
Food safety advice:
- Be sure to cook the bacon to a safe internal temperature of 165°F
Food history:
- Cheddar cheese originated in the English village of Cheddar in the 12th century
Flavor profiles:
- Creamy, savory, and slightly sweet
Serving suggestions:
- Serve hot
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