Savory > Tart > Cheese Tarts

Appenzeller Cheese and Onion Tart Recipe

Ingredients with Measurements:
- 1 pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 cup heavy cream
- 3 large eggs
- 1 cup grated Appenzeller cheese

Special Equipment Needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Skillet

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust and press it into the tart pan. Trim the edges and prick the bottom with a fork.

3. In a skillet, melt the butter over medium heat. Add the onions, salt, pepper, thyme, rosemary, oregano, and garlic powder. Cook, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.

4. In a mixing bowl, whisk together the heavy cream and eggs. Stir in the grated Appenzeller cheese.

5. Spread the caramelized onions evenly over the bottom of the pie crust.

6. Pour the cheese and egg mixture over the onions.

7. Bake the tart for 30-35 minutes, or until the filling is set and the crust is golden brown.

8. Let the tart cool for a few minutes before slicing and serving.


Time:
Preparation time: 30 minutes
Cooking time: 35 minutes
Total time: 1 hour 5 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 320
Fat: 24g
Saturated Fat: 14g
Cholesterol: 150mg
Sodium: 570mg
Carbohydrates: 17g
Fiber: 1g
Sugar: 3g
Protein: 10g

Substitutions for ingredients:
- Pie crust: use a store-bought crust or make your own from scratch
- Appenzeller cheese: substitute with Gruyere or Emmental cheese
- Heavy cream: substitute with half-and-half or whole milk
- Dried herbs: use fresh herbs instead

Variations:
- Add cooked bacon or ham to the tart for a meatier version.
- Use different types of cheese, such as cheddar, feta, or blue cheese.
- Add sliced mushrooms or diced bell peppers to the onion mixture for extra flavor and texture.

Tips and Tricks:
- Make sure to cook the onions until they are caramelized and soft, as this will bring out their sweetness and flavor.
- Blind bake the pie crust for a few minutes before adding the filling to prevent it from getting soggy.
- Let the tart cool for a few minutes before slicing to allow the filling to set.

Storage Instructions:
- Store leftover tart in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.

Presentation Ideas:
- Serve the tart on a platter with a sprinkle of fresh herbs on top.
- Cut the tart into small squares and serve as an appetizer.

Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced tomatoes or cucumbers

Pairings:
- Serve the tart with a green salad or roasted vegetables for a complete meal.
- Pair with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.

Suggested Side Dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts

Troubleshooting Advice:
- If the crust is getting too brown before the filling is set, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 5-10 minutes.

Food Safety Advice:
- Make sure to cook the tart to an internal temperature of 160°F to ensure that it is safe to eat.
- Store leftover tart in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.

Food History:
- Appenzeller cheese is a Swiss cheese that has been made in the Appenzell region for over 700 years.

Flavor Profiles:
- The tart has a savory and slightly sweet flavor from the caramelized onions and Appenzeller cheese.

Serving Suggestions:
- Serve the tart warm or at room temperature as a main dish or appetizer.

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Region: Swiss

Taste: Creamy, Savory, Cheesy, Oniony, Nutty