Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 1 small onion, chopped
- 4 large eggs
- 1 cup heavy cream
- 1 cup grated Appenzeller cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- frying pan
- mixing bowl
- whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and press it firmly against the sides and bottom. Set aside.
3. In a frying pan, cook the chopped bacon over medium heat until crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate.
4. In the same frying pan, sauté the chopped onion until it is soft and translucent. Remove from heat and set aside.
5. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.
6. Add the cooked bacon, sautéed onion, and grated Appenzeller cheese to the mixing bowl and stir until everything is evenly distributed.
7. Pour the mixture into the prepared pie crust.
8. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
9. Remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 6 servings.
Nutritional information:
- Calories per serving: 410
- Total fat: 33g
- Saturated fat: 17g
- Cholesterol: 215mg
- Sodium: 570mg
- Total carbohydrate: 13g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 16g
Substitutions for ingredients:
- Instead of Appenzeller cheese, you can use Gruyere, Emmental, or Swiss cheese.
- Instead of bacon, you can use ham or prosciutto.
- Instead of heavy cream, you can use half-and-half or whole milk.
Variations:
- Add chopped spinach or kale for a healthier twist.
- Use a gluten-free pie crust for a gluten-free version.
- Add sliced mushrooms for extra flavor.
Tips and tricks:
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
- You can make the quiche ahead of time and reheat it in the oven at 350°F for 10-15 minutes.
- Serve the quiche with a side salad for a complete meal.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the leftover quiche on a baking sheet and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a decorative plate or platter.
- Garnish with fresh herbs or chopped scallions.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Chopped scallions
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the quiche is not cooked through in the center, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Quiche originated in France and is typically made with eggs, cream, and cheese.
Flavor profiles:
- The Appenzeller cheese adds a nutty and slightly sweet flavor to the quiche, while the bacon adds a salty and smoky flavor.
Serving suggestions:
- Serve the quiche warm or at room temperature.
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Region: Swiss