Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup molasses
- 2 eggs
- 1 cup applesauce
Special equipment needed:
- 9x5 inch loaf pan
- Parchment paper
Step-by-step instructions:
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line it with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, cardamom, and salt.
In a separate bowl, cream the butter and brown sugar together until light and fluffy. Beat in the molasses and eggs until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the applesauce.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
5. Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 270
Fat: 9g
Carbohydrates: 44g
Protein: 4g
Sodium: 270mg
Sugar: 24g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of molasses.
- Coconut sugar can be used instead of brown sugar.
Variations:
- Add chopped nuts or dried fruit to the batter.
- Use pumpkin puree instead of applesauce.
- Add a streusel topping made with brown sugar, flour, and butter.
Tips and tricks:
- Let the loaf cool completely before slicing.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Warm slices in the microwave for 10-15 seconds.
Presentation ideas:
Serve slices of the Appel-Kardemom Ontbijtkoek with a dollop of whipped cream or a drizzle of caramel sauce.
Garnishes:
Sprinkle the top of the loaf with powdered sugar or cinnamon sugar.
Pairings:
Serve the Appel-Kardemom Ontbijtkoek with a cup of coffee or tea.
Suggested side dishes:
Serve slices of the Appel-Kardemom Ontbijtkoek with fresh fruit or yogurt.
Troubleshooting advice:
If the loaf is browning too quickly, cover it with foil during the last 10-15 minutes of baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before preparing the recipe.
Food history:
Ontbijtkoek is a Dutch spiced cake that is traditionally eaten for breakfast.
Flavor profiles:
The Appel-Kardemom Ontbijtkoek has a warm and spicy flavor from the cinnamon and cardamom, with a hint of sweetness from the applesauce and molasses.
Serving suggestions:
Slice the Appel-Kardemom Ontbijtkoek and serve it on a platter for a brunch or breakfast gathering.
Related Categories
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Region: Dutch
Taste: Spicy, Sweet, Nutty, Cinnamon, Cinnamon-Y