Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 tsp vanilla extract
Special equipment needed:
- 9x5 inch loaf pan
- Parchment paper
- Mixing bowls
- Whisk
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, and shredded coconut.
3. In a large bowl, beat the butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the applesauce and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (180°C)
Serving size:
1 loaf, about 12 slices
Nutritional information:
Calories per serving: 240
Total fat: 10g
Saturated fat: 7g
Cholesterol: 50mg
Sodium: 250mg
Total carbohydrates: 35g
Dietary fiber: 2g
Total sugars: 19g
Protein: 3g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have unsweetened applesauce, you can use sweetened applesauce but reduce the amount of sugar in the recipe.
- You can substitute the shredded coconut with chopped nuts or raisins.
Variations:
- Add chopped nuts or raisins to the batter for extra texture and flavor.
- Drizzle a glaze made of powdered sugar and milk over the cooled loaf for added sweetness.
- Add a teaspoon of ginger or cardamom to the batter for a spicier version.
Tips and tricks:
- Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife.
- Don't overmix the batter as this can result in a tough and dense loaf.
- Allow the loaf to cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cooled loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Reheating instructions:
To reheat the loaf, wrap it in foil and place it in a preheated 350°F (180°C) oven for 10-15 minutes or until warmed through.
Presentation ideas:
Slice the loaf and arrange it on a serving platter. Dust with powdered sugar and sprinkle with cinnamon for a festive touch.
Garnishes:
Dust with powdered sugar, sprinkle with cinnamon, or top with whipped cream or vanilla ice cream.
Pairings:
Serve with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Fresh fruit, yogurt, or a side of bacon or sausage.
Troubleshooting advice:
- If the loaf is browning too quickly, cover it loosely with foil and continue baking.
- If the loaf is not cooked through, return it to the oven for an additional 5-10 minutes.
Food safety advice:
Make sure to properly store the loaf to prevent any contamination. Always wash your hands and utensils before and after handling food.
Food history:
Ontbijtkoek is a traditional Dutch breakfast cake that is typically spiced with cinnamon, nutmeg, and cloves. It is often served sliced and spread with butter or honey.
Flavor profiles:
This Appel-Kaneel-Kokos Ontbijtkoek has a warm and comforting flavor profile with notes of cinnamon, nutmeg, and coconut. The addition of applesauce adds a subtle sweetness and moistness to the cake.
Serving suggestions:
Slice the loaf and serve it for breakfast or as a snack with a cup of coffee or tea. It also makes a great dessert when topped with whipped cream or ice cream.
Related Categories
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Region: Dutch
Taste: Sweet, Spicy, Cinnamon, Coconut, Cinnamon-Y, Coconut-Y