Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup grated apples (about 2 medium apples)
Special equipment needed:
- 9x5 inch loaf pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream the butter and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
6. Fold in the grated apples.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 220
Fat: 8g
Carbohydrates: 35g
Protein: 3g
Fiber: 1g
Sugar: 21g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Regular milk can be used instead of buttermilk, but the texture may be slightly different.
- Pears or peaches can be used instead of apples.
Variations:
- Add 1/2 cup of chopped nuts, such as walnuts or pecans, to the batter for added crunch.
- Replace the grated apples with mashed bananas for a different flavor.
- Add 1/2 cup of raisins or dried cranberries to the batter for added sweetness.
Tips and tricks:
- Grate the apples just before adding them to the batter to prevent them from turning brown.
- Use room temperature ingredients for best results.
- Allow the loaf to cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cooled loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat, slice the loaf and warm in the microwave for 10-15 seconds, or in a toaster oven for 5-10 minutes.
Presentation ideas:
Serve the sliced loaf on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Sprinkle chopped nuts or dried fruit on top of the sliced loaf for added texture and flavor.
Pairings:
Serve with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Fresh fruit, yogurt, or a side of scrambled eggs would pair well with this loaf.
Troubleshooting advice:
- If the loaf is browning too quickly, cover it with foil for the remaining baking time.
- If the loaf is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash and dry the apples before grating them.
- Store the loaf in an airtight container to prevent contamination.
Food history:
Ontbijtkoek is a Dutch spiced cake that is traditionally eaten for breakfast. It is often served sliced and spread with butter or honey.
Flavor profiles:
This loaf is sweet and spiced with a hint of apple flavor.
Serving suggestions:
Serve the sliced loaf on a plate with a cup of coffee or tea for a delicious breakfast or snack.
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Region: Dutch