Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of refried beans
- 1/2 cup of Aporreadillo (shredded beef with tomato and chili sauce)
- 1/2 cup of shredded mozzarella cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced onions
- 1/4 cup of chopped cilantro
Special Equipment Needed:
- Oven
- Baking sheet or pizza stone
Step-by-Step Instructions:
1. Preheat the oven to 425°F.
2. Spread the refried beans over the pizza crust, leaving a small border around the edges.
3. Add the Aporreadillo on top of the refried beans.
4. Sprinkle the shredded mozzarella cheese over the Aporreadillo.
5. Add the diced tomatoes and onions on top of the cheese.
6. Bake the pizza for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle the chopped cilantro on top.
8. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 5g
Cholesterol: 30mg
Sodium: 620mg
Total carbohydrates: 28g
Dietary fiber: 4g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Instead of pre-made pizza crust, you can use homemade pizza dough or a store-bought alternative.
- If you don't have refried beans, you can use black beans or pinto beans.
- If you don't have Aporreadillo, you can use shredded beef with tomato and chili sauce or any other meat of your choice.
- Instead of mozzarella cheese, you can use cheddar cheese or a blend of Mexican cheeses.
- You can add other toppings such as sliced jalapeños, bell peppers, or avocado.
Variations:
- You can make a vegetarian version by omitting the Aporreadillo and adding more vegetables such as mushrooms, zucchini, or spinach.
- You can make a spicy version by adding more chili sauce or using a spicier cheese.
- You can make a breakfast version by adding scrambled eggs on top of the pizza.
Tips and Tricks:
- Make sure to leave a small border around the edges of the pizza crust to prevent the toppings from spilling over.
- You can pre-bake the pizza crust for a few minutes before adding the toppings to make it crispier.
- If you're using homemade pizza dough, make sure to roll it out thinly to ensure even cooking.
Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden board or pizza stone for a rustic look.
- Garnish with extra cilantro or sliced avocado for added flavor and color.
Garnishes:
- Chopped cilantro
- Sliced avocado
- Sliced jalapeños
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a cold beer or a glass of red wine.
Suggested Side Dishes:
- Caesar salad
- Roasted asparagus
- Grilled corn on the cob
Troubleshooting Advice:
- If the pizza crust is not crispy enough, try pre-baking it for a few minutes before adding the toppings.
- If the cheese is not melted enough, try broiling the pizza for a few minutes at the end of the cooking time.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the meat is fully cooked.
Food History:
- Aporreadillo is a traditional Mexican dish made with shredded beef cooked in a tomato and chili sauce.
Flavor Profiles:
- This pizza has a savory and slightly spicy flavor from the Aporreadillo and chili sauce, balanced by the creaminess of the cheese and the freshness of the cilantro.
Serving Suggestions:
- Serve the pizza as a main dish for a casual dinner or as an appetizer for a party.
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