Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño pepper, seeded and diced
- 1 can diced tomatoes (14 oz)
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- Tortilla chips (10 oz)
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- 1 lime, cut into wedges
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned and cooked through, about 8-10 minutes.
3. Add the onion, garlic, red and green bell peppers, and jalapeño pepper to the skillet. Cook for 5-7 minutes, until the vegetables are tender.
4. Stir in the diced tomatoes, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes, until the flavors are well combined.
5. Arrange the tortilla chips in a single layer in an oven-safe baking dish.
6. Spoon the beef mixture over the tortilla chips, spreading it evenly.
7. Sprinkle the shredded cheddar cheese over the beef mixture.
8. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped cilantro and diced avocado.
10. Serve hot with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Preheat oven to 375°F.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 470
Fat: 33g
Carbohydrates: 19g
Protein: 26g
Sodium: 570mg
Sugar: 4g
Substitutions for ingredients:
- Ground turkey or chicken can be used instead of ground beef.
- Any type of bell pepper can be used.
- If you don't have fresh jalapeño pepper, you can use canned or pickled jalapeño slices.
- Monterey Jack cheese can be used instead of cheddar cheese.
- If you don't have fresh cilantro, you can use dried cilantro or parsley.
Variations:
- Add black beans or corn to the beef mixture for extra flavor and texture.
- Use different types of cheese, such as pepper jack or queso fresco.
- Top with sour cream or guacamole for extra creaminess.
- Use different types of chips, such as corn chips or pita chips.
Tips and tricks:
- Make sure to spread the beef mixture evenly over the tortilla chips to ensure even cooking.
- If you want extra crispy chips, bake them in the oven for a few minutes before adding the beef mixture.
- Garnish with additional toppings, such as diced tomatoes, sliced jalapeños, or sliced black olives.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the nachos in the oven at 350°F for 10-15 minutes, until heated through.
Presentation ideas:
Serve the nachos on a large platter for a festive presentation.
Garnishes:
Chopped cilantro, diced avocado, lime wedges, sliced jalapeños, sliced black olives.
Pairings:
Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting evenly, try covering the baking dish with foil for the first 5-7 minutes of baking.
- If the beef mixture is too dry, add a splash of water or beef broth to loosen it up.
Food safety advice:
- Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a Mexican chef who created the dish as a snack for a group of hungry U.S. military wives.
Flavor profiles:
Savory, spicy, cheesy, tangy, fresh.
Serving suggestions:
Serve the nachos as a main dish or as an appetizer for a party.
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Region: Mexican