Ingredients with Measurements:
- 1 bottle of Apfelwein (750 ml)
- 1 cup of orange juice
- 1 cup of sliced apples
- 1 cup of sliced oranges
- 1/2 cup of brandy
- 1/4 cup of honey
- 1 cinnamon stick
- 1 cup of club soda
- Ice cubes
Special equipment needed:
- Large pitcher
- Stirring spoon
- Serving glasses
Step-by-step instructions:
1. In a large pitcher, combine Apfelwein, orange juice, sliced apples, sliced oranges, brandy, honey, and cinnamon stick.
2. Stir well to combine all the ingredients.
3. Refrigerate for at least 1 hour to allow the flavors to meld together.
4. Before serving, add club soda to the pitcher and stir gently.
5. Fill the serving glasses with ice cubes and pour the Apfelwein Sangria over the ice.
6. Garnish with additional sliced apples and oranges, if desired.
Time:
Preparation time: 10 minutes
Refrigeration time: 1 hour
Cooking time: N/A
Temperature:
Serve chilled.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 200
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 23g
Protein: 1g
Substitutions for ingredients:
- You can use any type of fruit that you prefer, such as strawberries, peaches, or grapes.
- If you don't have brandy, you can use rum or vodka instead.
- You can use maple syrup or agave nectar instead of honey.
Variations:
- Add a splash of cranberry juice for a festive touch.
- Use sparkling wine instead of Apfelwein for a more traditional sangria.
- Add a sprig of fresh rosemary for a savory twist.
Tips and tricks:
- Use a good quality Apfelwein for the best flavor.
- If you don't have time to refrigerate the sangria, you can serve it immediately over ice.
- To make a non-alcoholic version, simply omit the brandy and Apfelwein and use sparkling water instead.
Storage instructions:
Store any leftover sangria in the refrigerator for up to 2 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the Apfelwein Sangria in a large glass pitcher with sliced fruit and cinnamon sticks for a beautiful presentation.
Garnishes:
Garnish with additional sliced apples and oranges, or add a sprig of fresh rosemary.
Pairings:
This Apfelwein Sangria pairs well with grilled meats, seafood, and fresh salads.
Suggested side dishes:
Serve with a side of crusty bread and a cheese platter for a complete meal.
Troubleshooting advice:
- If the sangria is too sweet, add more club soda to balance the flavors.
- If the sangria is too tart, add more honey or sugar to sweeten it up.
Food safety advice:
Make sure to wash all fruit thoroughly before slicing and using in the recipe.
Food history:
Sangria is a traditional Spanish drink that is typically made with red wine, fruit, and brandy. This recipe puts a German twist on the classic drink by using Apfelwein instead of red wine.
Flavor profiles:
This Apfelwein Sangria is sweet, fruity, and slightly tart with a hint of cinnamon.
Serving suggestions:
Serve this Apfelwein Sangria at your next party or gathering for a refreshing and festive drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Fruity, Sweet, Citrusy, Tart, Refreshing