Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 3/4 cup warm water
- 1/2 cup unsalted butter, melted
- 6 cups thinly sliced apples
- 1/2 cup raisins
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup breadcrumbs
- Powdered sugar for dusting
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Clean kitchen towel
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. In a large mixing bowl, combine the flour and salt. Add the vegetable oil and warm water, and mix until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. On a floured surface, roll out the dough into a thin rectangle. Brush the melted butter over the dough.
5. In a separate bowl, mix together the sliced apples, raisins, granulated sugar, and cinnamon. Spread the mixture evenly over the dough, leaving a 1-inch border around the edges.
6. Sprinkle the breadcrumbs over the apple mixture.
7. Using the kitchen towel, carefully roll the dough into a log, starting from one of the long sides. Place the strudel onto a baking sheet lined with parchment paper.
8. Brush the top of the strudel with melted butter.
9. Bake the strudel for 35-40 minutes, or until golden brown.
10. Let the strudel cool for 10 minutes before slicing.
11. Dust the strudel with powdered sugar before serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 360
Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 160mg
Carbohydrates: 54g
Fiber: 3g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of unsalted butter.
- Brown sugar can be used instead of granulated sugar.
- Dried cranberries or cherries can be used instead of raisins.
Variations:
- Add chopped nuts, such as walnuts or almonds, to the apple filling.
- Use different fruits, such as pears or peaches, instead of apples.
- Add a layer of cream cheese or ricotta cheese to the filling.
Tips and tricks:
- Be sure to roll the dough out very thin for the best results.
- Use a clean kitchen towel to help roll the dough into a log.
- If the dough tears, simply patch it up with your fingers.
- Serve the strudel warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
Store the strudel in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the strudel in a 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the strudel on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Sprinkle chopped nuts or dried fruit over the top of the strudel before serving.
Pairings:
Serve the strudel with a cup of coffee or tea.
Suggested side dishes:
Serve the strudel with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
- If the strudel cracks while rolling, simply patch it up with your fingers.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before preparing the recipe. Store the strudel in an airtight container at room temperature for up to 2 days.
Food history:
Apfelstrudel is a traditional Austrian dessert that dates back to the 18th century. It is made with a thin layer of dough filled with apples, raisins, and cinnamon.
Flavor profiles:
Apfelstrudel is sweet and slightly tart, with a warm cinnamon flavor.
Serving suggestions:
Serve the strudel warm with a dollop of whipped cream or vanilla ice cream.
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Region: Austrian