Ingredients with Measurements:
- 4 apples, peeled and diced
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 cup chopped walnuts
- Whipped cream, for serving
Special equipment needed:
- Ice cream maker
- Blender
Step-by-step instructions:
1. In a saucepan, combine the diced apples, sugar, and cinnamon. Cook over medium heat until the apples are soft and the mixture is thick, about 10-15 minutes. Let cool.
2. In a blender, combine the cooled apple mixture, heavy cream, milk, sweetened condensed milk, and vanilla extract. Blend until smooth.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Once the ice cream is churned, stir in the chopped walnuts.
5. Scoop the ice cream into serving bowls and top with whipped cream.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Churning time: 20-30 minutes
5. Temperature:
Medium heat for cooking the apple mixture
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 22g
Carbohydrates: 47g
Protein: 6g
Substitutions for ingredients:
- Pecans or almonds can be substituted for walnuts
- Half-and-half can be substituted for heavy cream
- Soy or almond milk can be substituted for milk
- Maple syrup or honey can be substituted for sugar
Variations:
- Add a pinch of nutmeg or ginger to the apple mixture for extra flavor
- Use different types of apples for a more complex flavor
- Add a splash of rum or brandy to the ice cream mixture for an adult version
Tips and tricks:
- Make sure the apple mixture is completely cooled before blending with the other ingredients
- Churn the ice cream for a longer time for a firmer texture
- Serve the ice cream with a drizzle of caramel sauce for extra sweetness
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
Serve the ice cream in tall glasses for an elegant presentation.
Garnishes:
Top the whipped cream with a sprinkle of cinnamon or a cherry.
Pairings:
Serve the ice cream with a slice of apple pie for a classic dessert pairing.
Suggested side dishes:
Serve the ice cream with a cup of hot coffee or tea.
Troubleshooting advice:
If the ice cream is too soft, place it in the freezer for an additional 30 minutes to firm up.
Food safety advice:
Make sure to wash the apples thoroughly before peeling and dicing.
Food history:
Apfel-Zimt-Eisbecher is a popular German dessert that combines the flavors of apples and cinnamon in a creamy ice cream.
Flavor profiles:
The ice cream has a sweet and creamy flavor with a hint of cinnamon and a crunchy texture from the walnuts.
Serving suggestions:
Serve the ice cream as a refreshing dessert on a hot summer day.
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Region: German