Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 medium-sized apples, peeled and sliced
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add in the egg and mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Press the dough evenly into the bottom of the prepared pan. Arrange the sliced apples on top of the dough.
5. In another bowl, whisk together the sour cream, heavy cream, sugar, flour, eggs, and vanilla extract until smooth. Pour the mixture over the apples.
6. Bake for 50-60 minutes or until the filling is set and the crust is golden brown. Allow the cake to cool completely before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 360
Fat: 18g
Carbohydrates: 45g
Protein: 5g
Sodium: 120mg
Sugar: 28g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- If you don't have sour cream, you can use Greek yogurt instead.
- You can use half-and-half instead of heavy cream.
Variations:
- Add a teaspoon of cinnamon to the apple filling for extra flavor.
- Top the cake with a streusel topping before baking.
- Use a mix of different types of apples for a more complex flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the dough or it will become tough.
- Use a sharp knife to slice the apples thinly and evenly.
- Allow the cake to cool completely before slicing to prevent the filling from being too runny.
Storage instructions:
Store the Apfel-Schmandkuchen in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place a slice of the cake in the microwave for 10-15 seconds or until warm.
Presentation ideas:
Serve the Apfel-Schmandkuchen on a cake stand or platter. Dust with powdered sugar before serving.
Garnishes:
Garnish with fresh apple slices or a dollop of whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crust is too hard, try reducing the baking time.
- If the filling is too runny, make sure the cake has cooled completely before slicing.
Food safety advice:
Make sure to wash the apples thoroughly before slicing them.
Food history:
Apfel-Schmandkuchen is a traditional German dessert that has been enjoyed for generations.
Flavor profiles:
The Apfel-Schmandkuchen has a sweet and tangy flavor from the apples and sour cream filling.
Serving suggestions:
Serve the Apfel-Schmandkuchen as a dessert after a hearty German meal.
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Region: German