Ingredients with Measurements:
- 4 apples, peeled and diced
- 1 pound of shrimp, peeled and deveined
- 1 tablespoon of curry powder
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of coconut milk
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 tablespoons of chopped cilantro
Special equipment needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef's knife
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the shrimp and cook for 2-3 minutes until pink and cooked through.
4. Add the diced apples, curry powder, salt, and black pepper. Stir well to combine.
5. Pour in the coconut milk and stir to combine.
6. In a small bowl, whisk together the cornstarch and water until smooth. Add this mixture to the skillet and stir well.
7. Cook for 5-7 minutes until the sauce has thickened and the apples are tender.
8. Garnish with chopped cilantro and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 20g
Protein: 18g
Sodium: 600mg
Substitutions for ingredients:
- You can use chicken or tofu instead of shrimp.
- You can use any type of apple you prefer.
Variations:
- Add some diced bell peppers or carrots for extra color and flavor.
- Use different spices such as cumin or turmeric for a different flavor profile.
Tips and tricks:
- Make sure to cook the shrimp until they are pink and cooked through.
- If the sauce is too thick, add a little more coconut milk or water to thin it out.
- Serve with rice or noodles for a complete meal.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Chopped cilantro
Pairings:
Serve with rice or noodles.
Suggested side dishes:
Steamed vegetables or a side salad.
Troubleshooting advice:
If the sauce is too thin, add more cornstarch and water mixture. If it's too thick, add more coconut milk or water.
Food safety advice:
Make sure to cook the shrimp until they are pink and cooked through to avoid any foodborne illnesses.
Food history:
Curry dishes originated in India and have since spread throughout the world, with each region adding its own unique twist.
Flavor profiles:
Savory, slightly sweet, and spicy.
Serving suggestions:
Serve hot with rice or noodles.
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Region: Indonesian