Ingredients with Measurements:
- 2 large apples, peeled and diced
- 500g beef, cut into small cubes
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- 1 tbsp vegetable oil
- 1 cup water
- 1 cup coconut milk
- 2 tbsp chopped fresh cilantro
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and minced garlic and sauté until fragrant and translucent.
3. Add the beef cubes and cook until browned on all sides.
4. Add the curry powder, turmeric powder, cumin powder, coriander powder, and salt. Stir to combine.
5. Add the diced apples and stir to coat with the spice mixture.
6. Pour in the water and coconut milk and stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low and let simmer for 20-25 minutes, or until the beef is tender and the apples are soft.
8. Stir in the chopped cilantro and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 20g
Protein: 25g
Substitutions for ingredients:
- Chicken or lamb can be substituted for beef
- Red or yellow onions can be used instead of white onions
- Ground spices can be used instead of whole spices
Variations:
- Add diced potatoes or carrots for extra vegetables
- Use green apples instead of red apples for a tangier flavor
- Add a squeeze of lime juice for extra acidity
Tips and tricks:
- Be sure to brown the beef cubes well before adding the apples and spices for maximum flavor
- Use a wooden spoon or spatula to stir the mixture gently to avoid breaking up the apples
- Adjust the amount of curry powder to your personal taste
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates, garnished with fresh cilantro leaves.
Garnishes:
Fresh cilantro leaves
Pairings:
- Steamed rice
- Naan bread
- Roasted vegetables
Suggested side dishes:
- Cucumber salad
- Tomato and onion salad
- Raita (yogurt sauce)
Troubleshooting advice:
- If the mixture is too thick, add more water or coconut milk to thin it out
- If the apples are not cooked through, let the mixture simmer for a few more minutes until they are soft
Food safety advice:
- Be sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat
- Store leftovers in the refrigerator within 2 hours of cooking
Food history:
Apel Kari dengan Daging is a traditional Indonesian dish that combines the sweet and tart flavor of apples with the savory spices of curry powder, turmeric, cumin, and coriander.
Flavor profiles:
Sweet, tart, savory, spicy
Serving suggestions:
Serve hot with steamed rice and a side salad or roasted vegetables.
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Region: Malaysian