Ingredients with Measurements:
-1/4 cup of Aparon
-1/4 cup of Parmesan cheese
-1/4 cup of breadcrumbs
-1/4 cup of olive oil
-2 cloves of garlic, minced
-1/2 teaspoon of dried oregano
-1/2 teaspoon of dried basil
-1/4 teaspoon of salt
-1/4 teaspoon of black pepper
-1/4 cup of chopped parsley
-2 tablespoons of lemon juice
-1/2 pound of mushrooms, washed and stems removed
Special Equipment Needed:
-Baking sheet
-Mixing bowl
-Spoon
-Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, combine Aparon, Parmesan cheese, breadcrumbs, olive oil, garlic, oregano, basil, salt, pepper, parsley, and lemon juice. Mix until all ingredients are combined.
3. Stuff each mushroom with the Aparon mixture. Place mushrooms on a baking sheet.
4. Bake for 20 minutes or until mushrooms are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 140
Fat: 8 g
Carbohydrates: 8 g
Protein: 6 g
Substitutions for Ingredients:
-For Aparon, you can use vegan mayonnaise or vegan cream cheese.
-For Parmesan cheese, you can use vegan Parmesan cheese or nutritional yeast.
-For olive oil, you can use avocado oil or coconut oil.
Variations:
-You can add other herbs and spices to the Aparon mixture, such as thyme, rosemary, or red pepper flakes.
-You can also add other vegetables to the Aparon mixture, such as chopped bell peppers or onions.
Tips and Tricks:
-Make sure to wash the mushrooms before stuffing them to remove any dirt or debris.
-You can also use a spoon to help fill the mushrooms with the Aparon mixture.
Storage Instructions:
-Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
-Reheat stuffed mushrooms in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
-Serve stuffed mushrooms on a bed of greens or roasted vegetables.
-Garnish with fresh herbs or grated Parmesan cheese.
Garnishes:
-Fresh herbs
-Grated Parmesan cheese
Pairings:
-Serve with a side of roasted potatoes or a salad.
Suggested Side Dishes:
-Roasted potatoes
-Salad
-Rice
Troubleshooting Advice:
-If the mushrooms are not cooked through after 20 minutes, bake for an additional 5 minutes or until golden brown.
Food Safety Advice:
-Always wash your hands before and after handling raw mushrooms.
-Make sure to cook the mushrooms thoroughly before serving.
Food History:
Stuffed mushrooms have been around for centuries and are popular in many cultures. They are believed to have originated in Italy and have been enjoyed in many different forms.
Flavor Profiles:
Aparon-stuffed mushrooms have a savory and slightly tangy flavor, with notes of garlic, oregano, and basil.
Serving Suggestions:
-Serve as an appetizer or side dish.
-Serve with a dipping sauce, such as ranch or aioli.
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