Ingredients with Measurements:
- 4 large potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Special Equipment Needed:
- Large pot
- Large skillet
- Wooden spoon
- Cheese grater
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil.
2. Add the potatoes and boil for 10 minutes, or until tender.
3. Drain the potatoes and set aside.
4. Heat the olive oil and butter in a large skillet over medium heat.
5. Add the garlic and sauté for 1 minute.
6. Add the potatoes and cook for 5 minutes, stirring occasionally.
7. Add the Parmesan cheese, parsley, oregano, basil, salt and pepper.
8. Cook for an additional 5 minutes, stirring occasionally.
9. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Parmesan cheese can be substituted with grated cheddar cheese.
- Parsley can be substituted with chopped fresh herbs such as chives or thyme.
Variations:
- Add 1/2 cup of cooked bacon or ham for added flavor.
- Add 1/2 cup of shredded cheese for a cheesy version.
Tips and Tricks:
- Make sure to boil the potatoes until they are tender, but not mushy.
- Use a wooden spoon to stir the potatoes to prevent them from sticking to the pan.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve the potatoes in a large bowl with a sprinkle of fresh parsley or chives.
Garnishes:
Garnish with freshly grated Parmesan cheese, chopped parsley, or chives.
Pairings:
Serve with grilled chicken, steak, or fish.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
If the potatoes are sticking to the pan, add a tablespoon of butter or oil to the skillet.
Food Safety Advice:
Refrigerate any leftovers within 2 hours of cooking.
Food History:
This dish is believed to have originated in Italy and is a popular side dish in many Italian restaurants.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and Parmesan cheese.
Serving Suggestions:
Serve as a side dish with your favorite main course.
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