Ingredients with Measurements:
-1 lb. shrimp, peeled and deveined
-2 tablespoons olive oil
-2 cloves garlic, minced
-1 teaspoon dried oregano
-1 teaspoon dried thyme
-1 teaspoon paprika
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon salt
-1/4 teaspoon black pepper
Special Equipment Needed:
-Large skillet
-Wooden spoon
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, stirring frequently.
3. Add the shrimp and cook for 2 minutes, stirring occasionally.
4. Add the oregano, thyme, paprika, garlic powder, onion powder, salt, and black pepper. Stir to combine.
5. Cook for an additional 3-4 minutes, stirring occasionally, until the shrimp are cooked through.
Time:
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Temperature: Medium-high heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 4g
Protein: 24g
Substitutions for Ingredients:
-Shrimp: Chicken, pork, or beef
-Olive oil: Canola oil or vegetable oil
-Garlic: Garlic powder or garlic salt
-Oregano: Basil or parsley
-Thyme: Rosemary or sage
-Paprika: Chili powder or cayenne pepper
Variations:
-Add other vegetables, such as bell peppers or mushrooms, to the skillet.
-Add a squeeze of lemon juice for a bright, acidic flavor.
-Add a tablespoon of butter for a richer flavor.
Tips and Tricks:
-Make sure to stir the shrimp frequently to prevent them from sticking to the pan.
-For a spicier dish, add more paprika or cayenne pepper.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or in a skillet over medium heat.
Presentation Ideas:
Serve over cooked rice or quinoa, with a side of steamed vegetables.
Garnishes:
Fresh parsley, lemon wedges, or grated Parmesan cheese.
Pairings:
Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Roasted potatoes, steamed vegetables, or a green salad.
Troubleshooting Advice:
If the shrimp are overcooked, they will become tough and chewy. Make sure to watch them closely and remove them from the heat as soon as they are cooked through.
Food Safety Advice:
Make sure to cook the shrimp until they reach an internal temperature of 145°F.
Food History:
Shrimp has been a popular seafood dish for centuries, with recipes dating back to ancient Rome.
Flavor Profiles:
This dish has a savory, garlicky flavor with a hint of smokiness from the paprika.
Serving Suggestions:
Serve with crusty bread for dipping in the flavorful sauce.
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Region: Thai