Ingredients with Measurements:
- 4 boneless pork chops, about 1-inch thick
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary leaves
- 2 cloves garlic, minced
- 1 cup panko breadcrumbs
- 1/2 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Baking sheet
- Large shallow bowl
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with aluminum foil.
3. In a large shallow bowl, combine olive oil, Dijon mustard, honey, thyme, rosemary, and garlic.
4. In a separate bowl, mix together panko breadcrumbs, Parmesan cheese, salt, and pepper.
5. Dip each pork chop into the olive oil mixture, then coat with the panko mixture.
6. Place pork chops on the prepared baking sheet.
7. Bake for 20-25 minutes, or until pork chops are cooked through and golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 434
Fat: 19.3g
Carbohydrates: 21.7g
Protein: 39.1g
Substitutions for Ingredients:
- Olive oil: Canola oil or vegetable oil
- Dijon mustard: Regular yellow mustard
- Honey: Maple syrup or agave nectar
- Thyme: Oregano or basil
- Rosemary: Sage or marjoram
- Panko breadcrumbs: Regular breadcrumbs or crushed crackers
- Parmesan cheese: Asiago cheese or Romano cheese
Variations:
- Add other herbs and spices to the panko mixture, such as Italian seasoning, paprika, or garlic powder.
- Use boneless, skinless chicken breasts instead of pork chops.
- Use a different type of cheese in the panko mixture, such as cheddar or mozzarella.
Tips and Tricks:
- Make sure to coat the pork chops evenly with the panko mixture for maximum flavor and crunch.
- If the pork chops are not cooked through after 20 minutes, cover them with aluminum foil and continue baking for an additional 5 minutes.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve with a side of roasted vegetables or a green salad.
Garnishes:
Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Green salad
Troubleshooting Advice:
- If the pork chops are not cooked through after 20 minutes, cover them with aluminum foil and continue baking for an additional 5 minutes.
- If the pork chops are getting too brown before they are cooked through, reduce the oven temperature to 350°F.
Food Safety Advice:
- Make sure to cook the pork chops until they reach an internal temperature of 145°F.
- Refrigerate leftovers within 2 hours of cooking.
Food History:
Pork chops have been a popular dish in many cultures for centuries. In the United States, they have been a staple of home cooking since the 19th century.
Flavor Profiles:
This dish has a savory flavor from the mustard, honey, herbs, and cheese, with a crunchy texture from the panko breadcrumbs.
Serving Suggestions:
Serve with a side of roasted vegetables or a green salad.
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