Ingredients with Measurements:
- 2 large sweet onions, sliced into 1/4 inch thick rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- Vegetable oil, for frying
Special Equipment Needed:
- Deep fryer or heavy bottomed pot
- Tongs
- Paper towels
Step-by-Step Instructions:
1. Preheat the oil in a deep fryer or heavy bottomed pot to 375°F.
2. In a shallow bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
3. In a separate shallow bowl, combine the buttermilk and panko breadcrumbs.
4. Dip each onion ring into the flour mixture, then the buttermilk mixture, and then the panko mixture.
5. Place the onion rings in the preheated oil and fry for 3-4 minutes, or until golden brown.
6. Remove the onion rings from the oil and place on a paper towel-lined plate to drain.
7. Sprinkle the Parmesan cheese over the onion rings and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 34g
Protein: 10g
Substitutions for Ingredients:
- All-purpose flour can be substituted with gluten-free flour.
- Buttermilk can be substituted with almond milk or coconut milk.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
- Parmesan cheese can be substituted with vegan cheese.
Variations:
- For a spicy version, add 1 teaspoon of cayenne pepper to the flour mixture.
- For a cheesy version, add 1/2 cup of shredded cheese to the panko mixture.
Tips and Tricks:
- Make sure the oil is hot before adding the onion rings.
- Fry the onion rings in batches to avoid overcrowding the pot.
- Use tongs to carefully place the onion rings in the oil.
Storage Instructions:
The onion rings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The onion rings can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
The onion rings can be served on a platter with a variety of dipping sauces.
Garnishes:
The onion rings can be garnished with chopped parsley or freshly grated Parmesan cheese.
Pairings:
The onion rings can be served with a variety of sides, such as french fries, coleslaw, or potato salad.
Suggested Side Dishes:
- French fries
- Coleslaw
- Potato salad
- Baked beans
- Macaroni and cheese
Troubleshooting Advice:
- If the onion rings are not crispy enough, increase the cooking time.
- If the onion rings are too greasy, reduce the amount of oil used.
Food Safety Advice:
- Make sure the oil is hot before adding the onion rings.
- Do not overcrowd the pot when frying the onion rings.
Food History:
Onion rings have been a popular side dish in the United States since the early 1900s. They were originally served as an accompaniment to hamburgers and hot dogs.
Flavor Profiles:
The onion rings have a savory flavor with a hint of garlic and paprika.
Serving Suggestions:
The onion rings can be served as a side dish or as an appetizer.
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