Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Special equipment needed:
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the flour, rolled oats, coconut, and brown sugar.
3. Melt the butter and golden syrup in a small saucepan over low heat.
4. In a small bowl, mix the baking soda and boiling water until the baking soda dissolves.
5. Add the baking soda mixture to the melted butter and stir well.
6. Pour the butter mixture into the dry ingredients and mix until well combined.
7. Line a baking sheet with parchment paper.
8. Roll the mixture into small balls and place them on the baking sheet, leaving enough space between them to spread.
9. Flatten the balls slightly with your fingers.
10. Bake for 12-15 minutes or until golden brown.
11. Remove from the oven and let cool on the baking sheet for 5 minutes.
12. Transfer the biscuits to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 24 biscuits
Nutritional information:
Calories: 160
Fat: 8g
Carbohydrates: 21g
Protein: 2g
Sodium: 80mg
Substitutions for ingredients:
- You can use honey instead of golden syrup.
- You can use margarine instead of butter.
Variations:
- You can add chopped nuts or dried fruit to the mixture.
- You can use different types of sugar, such as white sugar or raw sugar.
Tips and tricks:
- Make sure to flatten the balls slightly before baking, as they will spread during cooking.
- Don't overbake the biscuits, as they will become too hard.
- Store the biscuits in an airtight container to keep them fresh.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the biscuits in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Serve the biscuits on a platter with a cup of tea or coffee.
Garnishes:
You can sprinkle some extra coconut on top of the biscuits before baking.
Pairings:
Anzac biscuits go well with a cup of tea or coffee.
Suggested side dishes:
Serve the biscuits with fresh fruit or a cheese platter.
Troubleshooting advice:
- If the biscuits are too hard, you may have overbaked them.
- If the biscuits are too soft, you may have underbaked them.
Food safety advice:
Make sure to store the biscuits in an airtight container to prevent them from going stale.
Food history:
Anzac biscuits were originally made by the wives of Australian and New Zealand soldiers during World War I. They were sent to the soldiers as a care package and became a popular snack.
Flavor profiles:
Anzac biscuits have a sweet, nutty flavor with a crunchy texture.
Serving suggestions:
Serve the biscuits as a snack or dessert.
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Region: Australian