Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, rolled oats, desiccated coconut, and brown sugar.
3. In a separate bowl, mix together the melted butter and honey until well combined.
4. Dissolve the baking soda in the boiling water and add it to the butter and honey mixture.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Using a cookie scoop or spoon, form the mixture into balls and place them on the prepared baking sheet.
7. Flatten the balls slightly with a fork.
8. Bake for 12-15 minutes or until golden brown.
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- 350°F (180°C)
Serving size:
- Makes approximately 20 biscuits
Nutritional information:
- Calories: 150 per biscuit
- Fat: 8g
- Carbohydrates: 19g
- Protein: 2g
Substitutions for ingredients:
- You can use maple syrup instead of honey.
- If you don't have desiccated coconut, you can use shredded coconut instead.
Variations:
- You can add chopped nuts or dried fruit to the mixture for extra flavor and texture.
Tips and tricks:
- Make sure to flatten the balls slightly with a fork before baking to ensure even cooking.
- Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store the biscuits in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the biscuits in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the biscuits in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
- Serve the biscuits on a platter with a drizzle of honey and a sprinkle of coconut.
Garnishes:
- Drizzle with honey and sprinkle with coconut.
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- These biscuits are perfect on their own as a snack or dessert.
Troubleshooting advice:
- If the biscuits are too dry, add a little more melted butter or honey to the mixture.
- If the biscuits are too wet, add a little more flour to the mixture.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before preparing the recipe.
Food history:
- Anzac biscuits were originally made by the wives and mothers of soldiers serving in World War I. They were sent to the soldiers as a treat and were made with ingredients that would keep well during transportation.
Flavor profiles:
- These biscuits are sweet and nutty with a hint of coconut.
Serving suggestions:
- Serve the biscuits on a platter with a drizzle of honey and a sprinkle of coconut.
Related Categories
Cooking Method: N/A
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Region: Australian
Taste: Sweet, Nutty, Buttery, Caramelized, Honeyed