Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, chopped
- 1/2 cup unsalted butter
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Wire rack
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. Line a baking sheet with parchment paper.
3. In a mixing bowl, combine the flour, rolled oats, coconut, brown sugar, dried cranberries, and chopped apricots.
4. Melt the butter and golden syrup in a small saucepan over low heat.
5. In a small bowl, dissolve the baking soda in boiling water.
6. Add the baking soda mixture to the melted butter and stir to combine.
7. Pour the butter mixture into the dry ingredients and mix well with a wooden spoon.
8. Roll tablespoonfuls of the mixture into balls and place them on the prepared baking sheet, leaving about 2 inches between each ball.
9. Flatten each ball slightly with a fork.
10. Bake for 12-15 minutes or until golden brown.
11. Remove from the oven and let cool on the baking sheet for 5 minutes.
12. Transfer the biscuits to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 27-30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 biscuits
Nutritional information:
Per serving (1 biscuit):
Calories: 126
Fat: 7g
Saturated Fat: 5g
Cholesterol: 12mg
Sodium: 76mg
Carbohydrates: 16g
Fiber: 1g
Sugar: 8g
Protein: 1g
Substitutions for ingredients:
- You can use any dried fruit of your choice instead of cranberries and apricots.
- You can use honey instead of golden syrup.
Variations:
- Add 1/2 cup of chopped nuts, such as almonds or pecans, to the dry ingredients.
- Add 1 teaspoon of ground cinnamon to the dry ingredients.
- Use maple syrup instead of golden syrup.
Tips and Tricks:
- Don't overmix the dough, or the biscuits will be tough.
- If the mixture is too dry, add a little more melted butter.
- If the mixture is too wet, add a little more flour.
- The biscuits will be soft when they come out of the oven but will harden as they cool.
Storage Instructions:
Store the biscuits in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
To reheat the biscuits, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the biscuits on a platter or in a basket lined with a cloth napkin.
Garnishes:
Sprinkle the biscuits with powdered sugar or drizzle them with melted chocolate.
Pairings:
Serve the biscuits with a cup of tea or coffee.
Suggested Side Dishes:
The biscuits are a perfect snack on their own.
Troubleshooting Advice:
- If the biscuits are too hard, you may have overbaked them. Reduce the baking time next time.
- If the biscuits are too soft, you may have underbaked them. Increase the baking time next time.
Food Safety Advice:
- Make sure to use clean hands and utensils when preparing the biscuits.
- Store the biscuits in an airtight container to prevent contamination.
Food History:
Anzac biscuits are a traditional Australian and New Zealand sweet biscuit made with rolled oats, coconut, and golden syrup. They were originally made during World War I and sent to soldiers overseas because they kept well during transportation.
Flavor Profiles:
The biscuits are sweet, chewy, and slightly nutty.
Serving Suggestions:
Serve the biscuits as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Region: Australian
Taste: Crispy, Sweet, Nutty, Fruity, Caramelized