Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 tablespoons golden syrup
- 1 teaspoon baking soda
- 2 tablespoons boiling water
- 1/2 cup chocolate chips
Special equipment needed:
- Mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, oats, coconut, and brown sugar.
3. In a separate bowl, mix the melted butter and golden syrup.
4. In a small bowl, dissolve the baking soda in boiling water and add it to the butter mixture.
5. Add the wet ingredients to the dry ingredients and mix until well combined.
6. Fold in the chocolate chips.
7. Roll the mixture into small balls and place them on the prepared baking sheet, leaving enough space between each ball.
8. Flatten each ball slightly with a fork.
9. Bake for 12-15 minutes or until golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes 20-24 biscuits
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 6g
Cholesterol: 15mg
Sodium: 80mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- You can use honey instead of golden syrup.
- You can use dark chocolate chips instead of milk chocolate chips.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the mixture.
- You can add dried fruit, such as raisins or cranberries, to the mixture.
Tips and tricks:
- Make sure to flatten the balls slightly with a fork before baking to ensure even cooking.
- Let the biscuits cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store the biscuits in an airtight container at room temperature for up to 1 week.
Storage instructions:
Store the biscuits in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the biscuits in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Serve the biscuits on a plate or in a cookie jar.
Garnishes:
You can sprinkle some extra coconut or chocolate chips on top of the biscuits before baking.
Pairings:
Serve the biscuits with a cup of tea or coffee.
Suggested side dishes:
These biscuits can be enjoyed on their own as a snack or dessert.
Troubleshooting advice:
- If the biscuits are too dry, add a little more melted butter or golden syrup to the mixture.
- If the biscuits are too wet, add a little more flour to the mixture.
Food safety advice:
Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
Anzac biscuits are a traditional Australian and New Zealand biscuit that were sent to soldiers during World War I.
Flavor profiles:
These biscuits have a sweet and nutty flavor with a hint of chocolate.
Serving suggestions:
Serve the biscuits on a plate or in a cookie jar with a cup of tea or coffee.
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Region: Australian