Ingredients with Measurements:
- 2 large ripe saba bananas, peeled and sliced into 1/4 inch thick slices
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- 1/4 cup butter, melted
- 1/4 cup vegetable oil
- 1/2 cup sweetened condensed milk
- 1/2 cup jackfruit, diced
- 1/2 cup young coconut strips
- 1/2 cup crushed graham crackers
- 1/2 cup toasted sesame seeds
Special Equipment Needed:
- Frying pan
- Tongs
- Paper towels
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the saba banana slices, brown sugar, flour, cinnamon, nutmeg, cardamom, and ginger. Toss to coat.
3. In a separate bowl, combine the melted butter, vegetable oil, and condensed milk.
4. Dip each banana slice into the butter mixture, then roll in the graham cracker crumbs.
5. Place the banana slices on a baking sheet and bake for 10 minutes.
6. Heat the vegetable oil in a large frying pan over medium-high heat.
7. Fry the banana slices in batches until golden brown, about 2 minutes per side.
8. Transfer the fried banana slices to a paper towel-lined plate to drain.
9. In a separate bowl, combine the jackfruit, coconut strips, and toasted sesame seeds.
10. Top each fried banana slice with the jackfruit mixture and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 437
Fat: 22g
Carbohydrates: 54g
Protein: 5g
Substitutions for Ingredients
- For the saba bananas, you can substitute plantains or any other type of banana.
- For the brown sugar, you can substitute coconut sugar or maple syrup.
- For the all-purpose flour, you can substitute almond flour or oat flour.
- For the butter, you can substitute coconut oil or olive oil.
- For the jackfruit, you can substitute mango or pineapple.
- For the young coconut strips, you can substitute shredded coconut.
- For the graham crackers, you can substitute crushed pretzels or crushed nuts.
Variations:
- For a sweeter version, you can add a drizzle of honey or maple syrup on top of the fried banana slices.
- For a spicier version, you can add a pinch of cayenne pepper or chili powder to the jackfruit mixture.
- For a crunchier version, you can add chopped peanuts or almonds to the jackfruit mixture.
Tips and Tricks:
- Make sure to use ripe saba bananas for the best flavor.
- Make sure to fry the banana slices in batches to avoid overcrowding the pan.
- Make sure to drain the fried banana slices on paper towels to remove excess oil.
Storage Instructions:
The fried banana slices can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The fried banana slices can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
The fried banana slices can be served on a platter with the jackfruit mixture on top. You can also serve the fried banana slices in a bowl with the jackfruit mixture on top and a drizzle of honey or maple syrup.
Garnishes:
- Chopped peanuts or almonds
- Chopped fresh herbs
- Shredded coconut
Pairings:
- Coconut ice cream
- Vanilla ice cream
- Caramel sauce
Suggested Side Dishes:
- Fried plantains
- Mashed potatoes
- Rice
Troubleshooting Advice:
- If the banana slices are not browning, make sure the oil is hot enough.
- If the banana slices are sticking to the pan, make sure to use enough oil.
Food Safety Advice:
- Make sure to use a clean frying pan and tongs when frying the banana slices.
- Make sure to drain the fried banana slices on paper towels to remove excess oil.
Food History:
Antipolo Turon is a popular Filipino dessert that originated in the city of Antipolo in the Philippines. It is traditionally made with saba bananas, jackfruit, and young coconut strips.
Flavor Profiles:
This dish has a sweet and savory flavor with hints of cinnamon, nutmeg, cardamom, and ginger.
Serving Suggestions:
This dish can be served as a dessert or snack. It can also be served with ice cream or caramel sauce.
Related Categories
Cooking Method: N/A
Course Type: N/A
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Ingredient: N/A
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Region: Philippine
Taste: Sweet, Crispy, Nutty, Caramelized