Ingredients with Measurements:
- 2 cups glutinous rice
- 2 cups coconut milk
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 1 cup grated coconut
- 1/4 cup toasted sesame seeds
Special Equipment Needed:
- Large bowl
- Medium saucepan
- Wooden spoon
- 9x13 inch baking dish
- Aluminum foil
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, combine glutinous rice, coconut milk, white sugar, brown sugar, and salt. Mix until well combined.
3. Grease a 9x13 inch baking dish with butter.
4. Pour the mixture into the baking dish and spread evenly.
5. Sprinkle the grated coconut and toasted sesame seeds over the top of the mixture.
6. Cover the baking dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes.
8. Remove from the oven and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 1 hour
Temperature: 350 degrees F
Serving Size: 12 servings
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients
- Glutinous rice can be substituted with regular white rice.
- Coconut milk can be substituted with almond milk or soy milk.
- White sugar can be substituted with brown sugar or maple syrup.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Butter can be substituted with coconut oil or vegetable oil.
Variations:
- Add 1/2 cup of raisins for a sweeter flavor.
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure to grease the baking dish before pouring in the mixture.
- Stir the mixture well before baking to ensure even cooking.
- Cover the baking dish with foil to prevent the top from burning.
Storage Instructions:
Antipolo Suman can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Antipolo Suman can be reheated in the microwave or oven.
Presentation Ideas:
Antipolo Suman can be served with a dollop of whipped cream or a drizzle of honey.
Garnishes:
- Chopped nuts
- Toasted coconut flakes
- Dried fruit
Pairings:
Antipolo Suman pairs well with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
- Fried plantains
- Steamed vegetables
- Fruit salad
Troubleshooting Advice:
- If the top of the Antipolo Suman is browning too quickly, cover the baking dish with foil.
- If the Antipolo Suman is too dry, add a few tablespoons of coconut milk before baking.
Food Safety Advice:
- Make sure to store the Antipolo Suman in an airtight container in the refrigerator.
- Make sure to reheat the Antipolo Suman before serving.
Food History:
Antipolo Suman is a traditional Filipino dessert that has been enjoyed for generations. It is believed to have originated in the city of Antipolo in the Philippines.
Flavor Profiles:
Antipolo Suman has a sweet and nutty flavor with a hint of coconut.
Serving Suggestions:
Antipolo Suman can be served as a dessert or as a snack.
Related Categories
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Region: Philippine