Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 1 cup evaporated milk
- 2 eggs
- 1/2 cup grated cheese
- 1/2 cup ube halaya
Special Equipment Needed:
- 9-inch round baking pan
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. In a separate bowl, mix together the melted butter, evaporated milk, and eggs.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Fold in the grated cheese and ube halaya.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 9-inch round baking pan
Nutritional Information:
Calories: 250
Fat: 11 g
Carbohydrates: 33 g
Protein: 6 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Evaporated milk can be substituted with regular milk.
- Ube halaya can be substituted with any other flavored jam or preserves.
Variations:
- Add 1/2 cup of raisins or chopped nuts for added flavor and texture.
- Add 1 teaspoon of vanilla extract for a more intense flavor.
Tips and Tricks:
- Make sure to grease the pan before pouring the batter in to prevent sticking.
- Let the puto cool completely before serving.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
Serve the puto with a dollop of ube halaya or grated cheese on top.
Garnishes:
Garnish with grated cheese or ube halaya.
Pairings:
Pair with a cup of hot chocolate or a cup of coffee.
Suggested Side Dishes:
Serve with a side of scrambled eggs or a side of bacon.
Troubleshooting Advice:
If the puto is not cooked through, cover with foil and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store the puto in an airtight container in the refrigerator to prevent spoilage.
Food History:
Puto is a traditional Filipino steamed cake that is usually served as a snack or dessert. It is believed to have originated in the province of Antipolo in the Philippines.
Flavor Profiles:
The puto has a sweet and savory flavor with hints of cheese and ube halaya.
Serving Suggestions:
Serve the puto with a cup of hot chocolate or a cup of coffee.
Related Categories
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Region: Philippine