Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, chopped
- 2 cups shredded chicken
- 2 cups shredded pork
- 2 cups chopped vegetables (carrots, cabbage, snow peas, bell peppers)
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon ground black pepper
- 8 ounces uncooked rice noodles
- 2 tablespoons chopped green onions
- 2 tablespoons chopped cilantro
Special Equipment Needed:
- Large skillet
- Large pot
- Colander
Step-by-Step Instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the garlic and onion and cook until softened, about 2 minutes.
3. Add the chicken and pork and cook until lightly browned, about 5 minutes.
4. Add the vegetables and cook until softened, about 5 minutes.
5. Add the fish sauce, sugar, soy sauce, oyster sauce, and black pepper and mix until combined.
6. Remove from heat and set aside.
7. Bring a large pot of water to a boil.
8. Add the noodles and cook until tender, about 5 minutes.
9. Drain the noodles in a colander and rinse with cold water.
10. Return the noodles to the pot and add the chicken and pork mixture.
11. Mix until combined.
12. Add the green onions and cilantro and mix until combined.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 464
Fat: 18g
Carbohydrates: 48g
Protein: 28g
Substitutions for Ingredients
- Vegetable oil can be substituted with olive oil.
- Chicken can be substituted with beef or shrimp.
- Pork can be substituted with beef or shrimp.
- Fish sauce can be substituted with Worcestershire sauce.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce.
Variations:
- Vegetables can be substituted with other vegetables such as mushrooms, bok choy, or broccoli.
- Noodles can be substituted with other noodles such as udon or soba.
Tips and Tricks:
- Make sure to cook the noodles until they are tender but not mushy.
- If the noodles are too sticky, add a little more oil to the skillet.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or on the stovetop.
Presentation Ideas:
Antipolo Pancit can be served with a side of steamed rice and a garnish of chopped green onions and cilantro.
Garnishes:
Chopped green onions and cilantro.
Pairings:
Antipolo Pancit pairs well with a side of steamed rice and a cold beer.
Suggested Side Dishes:
Steamed rice, cold beer, and a side salad.
Troubleshooting Advice:
If the noodles are too sticky, add a little more oil to the skillet.
Food Safety Advice:
Make sure to cook the noodles until they are tender but not mushy.
Food History:
Antipolo Pancit is a popular Filipino dish that originated in the city of Antipolo in the Philippines. It is a combination of noodles, vegetables, and meat that is cooked in a flavorful sauce.
Flavor Profiles:
Antipolo Pancit has a savory and slightly sweet flavor with a hint of umami from the fish sauce and oyster sauce.
Serving Suggestions:
Antipolo Pancit can be served as a main course or as a side dish.
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